Brian Hinshaw Took Top Honor at Kitchen Hero Cook Off Challenge, Highlights Childhood Hunger Campaign COLUMBUS, Ohio (December 1, 2014) – Cameron Mitchell Restaurants’ (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength’s No… Continue Reading Cameron Mitchell Restaurants’ Corporate Chef Wins National Culinary Challenge, Donates $10,000 To No Kid Hungry Campaign

Restaurant company’s Leadership Conference recognizes five individuals, one restaurant for leadership contributions COLUMBUS, Ohio (November 13, 2014) – Cameron Mitchell Restaurants (CMR) recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at the company’s annual Leadership Conference, which was held at CMR’s The Ivory Room at Miranova… Continue Reading Cameron Mitchell Restaurants Recognizes Restaurant Leaders at Annual Leadership Conference

PHILADELPHIA (October 14, 2014) – The modern American supper club announces the debut of prime lunch service beginning Monday, November 17. Ocean Prime’s lunch menu will offer seasonally inspired cuisine, thoughtfully prepared by executive chef Mitchell Brumels and his culinary team with the highest quality and freshest ingredients available. “Our new lunch menu will be well suited… Continue Reading Ocean Prime to Debut Weekday Lunch Service

TAMPA (October 7, 2014) – Ocean Prime announces it will begin offering Saturday lunch service in addition to its weekday lunch service beginning Saturday, November 1. Tampa guests can now enjoy executive chef Nick Grosenbach’s seasonally inspired lunch menu during the weekend. “We love the thought of our guests relaxing on our outdoor terrace, enjoying… Continue Reading Ocean Prime to Introduce Saturday Lunch Service

Dedicated Ocean Prime leader recognized for exceptional service and hospitality TROY (September 10, 2014) – Ocean Prime congratulates sales associate Shawniqua Smith, recipient of the 2014 Recognition of Service Excellence (ROSE) Award in the restaurant category, presented by the Detroit Metro Convention & Visitors Bureau (DMVCB). Embodying Ocean Prime’s genuine hospitality, Smith continuously builds a… Continue Reading Ocean Prime Associate Receives 2014 Recognition of Service Excellence Award

In anticipation of the opening of Ocean Prime Beverly Hills this fall, meet local experts Stephen Cook, general manager and Matt Briggs, executive chef. Los Angeles, CA, September 8 2014 – This fall, Cameron Mitchell Restaurants will bring its award-winning modern American supper club Ocean Prime to Beverly Hills, Calif. Its first foray into Southern… Continue Reading Made In LA

Seasoned Ocean Prime leader brings global culinary inspiration to Atlanta ATLANTA (August 14, 2014) – Ocean Prime is pleased to announce the return of executive chef Jason Shelley to Atlanta. After embarking on a year-long adventure across Spain, Shelley brings his expertise and newfound global culinary inspirations back to the restaurant where he led the… Continue Reading Jason Shelley Returns to Ocean Prime as Executive Chef

Passionate and accomplished leader brings British charm to the Ocean Prime team PHILADELPHIA (July 28, 2014) – Ocean Prime is pleased to announce Lydia Turner as the modern American supper club’s new general manager. Garnering 13 years in the hospitality industry, Turner brings passion, leadership and British charm to the Ocean Prime family. Evident in… Continue Reading Lydia Turner Named New General Manager of Ocean Prime Philadelphia

Award-winning modern American supper club headed to the West Coast BEVERLY HILLS, CALIF. (July 23, 2014) – Cameron Mitchell Restaurants is thrilled to announce that its award-winning modern American supper club Ocean Prime will open in Beverly Hills, Calif., in fall 2014. Its first foray into Southern California, Ocean Prime will be located at 9595… Continue Reading Ocean Prime Opening in Beverly Hills Fall 2014

Pizzuti and Cameron Mitchell Restaurants partner to offer new farm-to-table concept at Short North boutique hotel COLUMBUS: The Pizzuti Companies and Cameron Mitchell Restaurants (CMR) today announced the introduction of The Guild House, a farm-to-table concept at Le Méridien Columbus, The Joseph – a new boutique hotel currently under construction in the Short North Arts… Continue Reading The Guild House To Debut At Le Meridien Columbus, The Joseph