President & Chief Operating Officer, Operating Partner
As president, chief operating officer and operating partner of Cameron Mitchell Restaurants (CMR), David Miller oversees all aspects of day-to-day business and guides restaurant concept development and design. He also oversees all 12 executive team members and the CMR business as it relates to various facets and departments. Continue Reading David Miller
Senior Vice President of Operations & Operating Partner
As senior vice president of operations, Charles “Chuck” Kline oversees the Cameron Mitchell Restaurants (CMR) regional management teams, directs the Company’s beverage and training programs, and manages all operations for Cameron Mitchell Catering and the Rusty Bucket Restaurant and Tavern. Kline actively participates in new concept development for the Company, which involves traveling to diverse locations to research potential new concepts with a goal of further extending CMR’s national presence. Continue Reading Charles “Chuck” Kline
Senior Vice President of Restaurant Planning and Procurement & Operating Partner
Wayne Schick joined the Cameron Mitchell Restaurants (CMR) team in 1997. In his role as the senior vice president of restaurant planning and procurement, Wayne performs a fundamental role in the growth, development and design of all Cameron Mitchell Restaurants (CMR). He has a great appreciation for the process of building both the company and its outstanding restaurants together with the CMR team of associates. Continue Reading Wayne A. Schick
Senior Vice President of Marketing & Operating Partner
As senior vice president of marketing for Cameron Mitchell Restaurants (CMR), Heather Leonard sets and leads the company’s overall marketing strategy for CMR’s multiple concepts and directs eight members of the marketing team, as well as many supporting local and national agency teams. Continue Reading Heather Leonard
Vice President, Executive Corporate Chef
As Vice President, Executive Corporate Chef for Cameron Mitchell Restaurants (CMR), Ian Rough oversees culinary strategy, menu development and training across the company’s diverse portfolio of award-winning concepts. In this role, he guides the regional chef teams, supports new restaurant openings and leads the development of innovative culinary experiences. Continue Reading Ian Rough
Vice President of Development & Operating Partner
Steve Weis brings to his role as vice president of development for Cameron Mitchell Restaurants (CMR) nearly 40 years of experience in the restaurant and hospitality industry. In this role, Weis focuses on new restaurant development, locating new restaurant sites, analyzing how to improve current locations, and overall expansion of the company. Continue Reading Steve Weis
Vice President and General Counsel
As the first-ever in-house vice president and general counsel for Cameron Mitchell Restaurants (CMR), Kerry Boyle oversees and provides all legal representation for CMR, as well as being an operating partner. Continue Reading Kerry Boyle
Chief Financial Officer
As chief financial officer and operating partner for Cameron Mitchell Restaurants (CMR), J.R. Dehring oversees all accounting, finance and technology operations for the portfolio of CMR restaurants. Continue Reading J.R. Dehring
Vice President of Restaurants & Operating Partner
Jim Sauter is vice president of restaurants and operating partner of Cameron Mitchell Restaurants. Sauter provides strategic direction for the Rusty Bucket Restaurant & Tavern brand, as well as for Cap City Fine Diner & Bar, Marcella’s, Valentina’s, and Molly Woo’s Asian Bistro. He leads teams of managers and directors who oversee all restaurant operations for these brands. Continue Reading Jim Sauter
Chief People Officer
Katie Laudick is the Chief People Officer and operating partner at Cameron Mitchell Restaurants (CMR), focusing on adding new talent to the company’s associates-first culture, overseeing the training team, as well as lifting up current associates to succeed. Continue Reading Katie Laudick
Vice President, Ocean Prime
As vice president of Ocean Prime and operating partner of Cameron Mitchell Restaurants, Mitch Miller oversees the 21 locations across the country. Miller provides strategic direction for the brand and leads a team of managers, directors and corporate and regional chefs who handle the daily restaurant operations. Continue Reading Mitch Miller
Vice President, Cameron Mitchell Premier Events & Community Relations
Melissa Johnson is the vice president of Cameron Mitchell Premier Events and Community Relations at Cameron Mitchell Restaurants (CMR), where she is also an operating partner. She oversees the company’s catering division and consistently looks for ways it can grow. Continue Reading Melissa Johnson
