Cameron Mitchell Restaurants is committed to fostering the next generation of restaurateurs and is a proud partner of Columbus State Community College, pledging $3.5 Million for the new Hospitality Management and Culinary Arts building. The much-anticipated project, which opened in September 2019, further elevates Columbus’ growing reputation as a culinary and hospitality center.
The state-of-the-art facility features 11 teaching kitchens and labs, as well as a full-service restaurant for students to practice their culinary skills. The building also boasts a bakery, culinary theater and more.
Mitchell Hall doubles the school’s enrollment capacity to 1,500 culinary students, allowing even more budding chefs and restaurateurs to pursue their dreams. Mitchell Hall, in additional to other company initiatives such as Budd Dairy Food Hall, are providing rising stars in the hospitality industry with the tools needed to succeed.
“The building was created with your future in mind. To the aspiring chefs and restaurateurs who walk the halls – be passionate and relentless in your pursuits. Learn from those who came before you and blaze your own trail of greatness.”
– Cameron Mitchell, Founder of Cameron Mitchell Restaurants
At Degrees restaurant, you’ll find familiar favorites with a gourmet twist. We invite you to join us for lunch and dinner at Columbus State’s campus in the heart of the Discovery District. Here, students in our award-winning culinary arts program work with industry professionals to deliver carefully crafted food and outstanding hospitality.
2023 Spring Semester Hours (Through May 11th)
Monday – Thursday
11:00 am – 8:00 pm
Lunch and Dinner
Monday – Thursday
4:00 – 6:00 pm
Learn More about Degrees.
April 6th, 2023
Experience a Seven-course tasting menu with an Optional Wine Paring
Created by Columbus State Culinary Students.
Get your your tickets
When you visit Blend Bakery and Cafe, you’re not just getting a cup of coffee or fresh-baked pastry. You’re helping to train the next generation of culinary professionals through Columbus State’s hospitality and culinary arts program. At Blend, students and bakery staff work together craft scratch-made baked goods, soups, salads, and sandwiches. It’s the perfect place to grab a bite and meet a friend in the heart of the downtown Discovery District, all while supporting the wider community. Gratuities from the cafe are donated to the Mid-Ohio Market at Columbus State, which provides fresh food and other necessities for those in need.
Learn More about Blend.