Responsible Sourcing

Our Commitment to Responsible Sourcing

We’ve taken our sourcing seriously from the start.

We operate thoughtfully by creating the right partnerships to make the greatest impact as we orchestrate every guest’s experience at the end of the supply chain.

With each potential partner, we strive to understand how our business and the products we buy impact the community, the environment, and hospitality industry. With each sourcing decision we make, we prioritize visibility, communication, and education for our associates and guests.

Beginning in 1993, we’ve created a community of the best local vendors that has grown and flourished over the last 30+ years. Our commitment to high-quality food and service is only sustainable through high-quality partnerships.

• MFM/Chefs Warehouse
• Sysco
• MMM
• EcoLab
• Millers Textiles

We have made efforts in 2024 and 2025 to expand our food waste diversion with compost collection and food bank donation. By 2026, we plan to have a plastic-free packaging program.