Award-winning modern American supper club’s 13th location is first in Boston

COLUMBUS, Ohio (February 3, 2015) – Cameron Mitchell Restaurants (CMR) is excited to announce that its award-winning restaurant, Ocean Prime, will open in Boston in winter 2015. Ocean Prime will be located at 100 Pier 4 on 142 Northern Ave., in the heart of the Seaport District in Boston, making it the flagship brand’s 13th location.

“We are thrilled to be opening in Boston’s Seaport District because it’s the area’s most exciting and fastest growing neighborhood,” said Cameron Mitchell, founder and president of Cameron Mitchell Restaurants. “Whatever the occasion, Ocean Prime is sure to provide a captivating ambiance serving exquisite cuisine and genuine hospitality.”

Ocean Prime’s menu features the highest quality ingredients and highlighting the menu will be the finest prime steaks paired with the freshest seafood. Made from scratch, dishes will showcase simple, pure and regional flavors. Guests will experience fine dining with the timeless elegance of the supper club with warm woods, captivating lighting in a welcoming and sophisticated atmosphere.

The restaurant will boast 10,761 square feet with the main dining room accommodating up to 144 guests. Ocean Prime Boston will feature three private dining rooms, providing guests with a luxurious area for a secluded evening, business meeting or social gathering; rooms will hold parties of 12, 14 and 50.

“We’re proud to serve our guests our signature seafood, steaks and decadent supper club sides, along with world class wines and our award-winning handcrafted cocktails that use fresh-squeezed juices,” said Brian Hinshaw, executive corporate chef, CMR. “Ocean Prime will provide Bostonians a truly memorable dining experience – unlike anything they’ve had before.”

Ideal for business lunches, Ocean Prime will serve lunch Monday through Friday. Dinner will be served nightly, including Saturday and Sunday. Hours are to be determined.

There are 11 Ocean Prime locations currently open nationwide, with a 12th location to open fall 2015 in New York City. The concept has been praised across the restaurant industry for its extraordinary cuisine, genuine hospitality and sophisticated setting.