We’ve waited 4,368 days for this, and we can’t wait to celebrate Leap Day on February 29! This year, make the most of your extra Saturday with a relaxed brunch, a chic happy hour or a lively late night. Del Mar SoCal Kitchen has some egg-citing new dishes on its weekend brunch menu. From a… Continue Reading Celebrate Leap Day with a Special Brunch or Happy Hour
From Our Executive Chef – John Iacobucci Valentine’s Feature Available Monday, February 10 – Saturday, February 22. Our Valentine’s feature is an 8-ounce Filet Mignon, butter poached Alaskan king crab with asparagus, crispy fingerling potatoes and sous vide bearnaise. This is a classic combination using the finest ingredients and techniques to make this dish extraordinary.… Continue Reading Valentine’s Feature – From Our Executive Chef, John Iacobucci
A conversational Q+A with Chase Flinn, Executive Chef – Cameron Mitchell Premier Events First things first, what’s Thanksgiving in a Box? The Cameron Mitchell Premier Events Thanksgiving in a Box is a fully prepared, ready to heat dinner for about 10-12 people. Think of it as a take-home prix fixe menu for the holiday.… Continue Reading The Dish on the Cameron Mitchell Premier Events Thanksgiving in a Box
Eaman Hai, General Manager at Martini, thrives on developing his team, giving back to the restaurant community and sharing his passion for the hospitality industry. “In this industry, passion is necessary,” he commented. Eaman interned at Cameron Mitchell Restaurants’ Home Office while studying Hospitality Management at The Ohio State University. He worked in several area… Continue Reading Meet Eaman Hai
To celebrate National Seafood Month, we checked in with two of our Executive Chefs, Chef Sonny Pache at Del Mar SoCal Kitchen and Chef Matt Walton at The Guild House, to hear about their favorite seafood dishes. Stop in to visit these talented chefs and try their dishes today! Chef Sonny: The Crispy Skate at… Continue Reading National Seafood Month
Article written by Jose Martinez, published by Chilled Why do you think low proof cocktails are popular? Low proof cocktails are popular because they provide people with additional options. Some people enjoy them because they have less alcohol, some may enjoy them because they could potentially have less calories, as well. I also think that… Continue Reading Learn how to create a perfectly balanced low-proof cocktail from our very own, Andrea Hoover, Director of Beverage
Cheers to five fabulous years for The Barn at Rocky Fork Creek! As we celebrate this important milestone, we want to share stories from associates who have been part of The Barn family from day one. Meet server Anntonette Koci. “When I opened the restaurant in 2015, the vibe of the restaurant was unlike anything… Continue Reading Celebrating Five Years of The Barn
by Caitlin Cepluch, Senior Benefits Manager, Cameron Mitchell Restaurants We believe in a healthy hospitality community in Columbus. Our culture at CMR lives through putting our associates first. In keeping with these values, we are excited to partner with and bring a chapter of Ben’s Friends Hope, here to Columbus. The mission of Ben’s Friends… Continue Reading Cameron Mitchell Restaurants is excited to partner with a chapter of Ben’s Friends Hope
General Manager of The Year Kristen Luff – The Avenue Steak Tavern, Dublin, OH Kal Harris – Ocean Prime, Tampa, FL Executive Chef of The Year Todd Kessler – Cap City Fine Diner & Bar, Dublin, OH Adam Polisei – Ocean Prime, Tampa, FL Restaurant of the Year Hudson 29 – New Albany,… Continue Reading Congratulations to all our associates on their awards at the 2019 Cameron Mitchell Restaurants Leadership Conference!
On a warm morning in May, a group of our dedicated chefs, directors and marketing associates took a trip out to a local family farm by the name of Beech Hollow in Millersburg, OH. It was there that they met the owner of the beef farm, David Schlabach, whose family has been running the operation… Continue Reading What’s New at The Barn?