Mitchell’s Ocean Club celebrates with an exclusive chef feature, available for a limited time
Cameron Mitchell Restaurants (CMR) is excited to announce that the company has been invited to host a dinner in December at the James Beard House in New York City, one of the most coveted invitations in the culinary industry.
“The opportunity to host a dinner at the James Beard House is an incredible honor for our company,” said Brian Hinshaw, CMR senior VP of food & beverage and executive corporate chef. “We feel this invitation is not only a testament to the innovation Cameron Mitchell Restaurants is bringing to the restaurant industry, but to the thriving culinary scene here in Columbus.”
On December 7, the restaurant group will host an “Ultimate Surf & Turf” themed dinner at the James Beard House, highlighting its Mitchell’s Ocean Club/Ocean Prime brand and CMR’s signature interplay of meat and seafood classics, guaranteeing a luxe evening of seafood, steak, champagne, cocktails and more. Hinshaw has worked closely with his team here in Columbus to develop the menu for this prestigious one-night-only event. Members of CMR’s Culinary Guild that will travel to New York City to prepare the meal and ensure guests have a genuine Cameron Mitchell Restaurants’ experience include:
Columbus locals can enjoy a featured dish from the exclusive menu for a limited time at Mitchell’s Ocean Club at Easton Town Center. Now through November 30, Mitchell’s Ocean Club will offer Ahi Tuna Rossini, topped with seared foie gras, caramelized mushrooms, carrots, and Brussels sprout leaves, finished with a truffle reduction for $47. A Louis Jadot Gevrey-Chambertin wine pairing from the dinner is also available by the glass for a limited time.
Tickets for the event are available for purchase via the James Beard website for $210. The full menu to be served at the James Beard House, including wine and cocktail pairings, includes: