Award-winning modern American supper club headed to the West Coast BEVERLY HILLS, CALIF. (July 23, 2014) – Cameron Mitchell Restaurants is thrilled to announce that its award-winning modern American supper club Ocean Prime will open in Beverly Hills, Calif., in fall 2014. Its first foray into Southern California, Ocean Prime will be located at 9595… Continue Reading Ocean Prime Opening in Beverly Hills Fall 2014

Pizzuti and Cameron Mitchell Restaurants partner to offer new farm-to-table concept at Short North boutique hotel COLUMBUS: The Pizzuti Companies and Cameron Mitchell Restaurants (CMR) today announced the introduction of The Guild House, a farm-to-table concept at Le Méridien Columbus, The Joseph – a new boutique hotel currently under construction in the Short North Arts… Continue Reading The Guild House To Debut At Le Meridien Columbus, The Joseph

Cameron Mitchell’s newest concept comes to the Lane in Upper Arlington Columbus, Ohio (March 31, 2014) –The long-anticipated newest concept from Cameron Mitchell – Hudson 29 Kitchen + Drink – has opened in at The Lane in the heart of Upper Arlington. Featuring distinctive American cuisine, served in a warm and inviting environment, Hudson 29 is… Continue Reading Hudson 29 Kitchen + Drink Opens in Columbus

Award-winning modern American supper club’s twelfth location is first in New York NEW YORK (March 3, 2014) – Cameron Mitchell Restaurants is thrilled to announce that its award-winning modern American supper club Ocean Prime will open its 12th location nationwide in Manhattan in late summer 2015. Its first foray into New York City, Ocean Prime will… Continue Reading Ocean Prime Opening in Manhattan in Late Summer 2015

Columbus, Ohio (February 25, 2014) –Hudson 29 Kitchen + Drink at The Lane in the heart of Upper Arlington has its first leadership team in place. Cameron Mitchell Restaurants’ (CMR) veterans Brian Scheren and Jonathan Basch have been named to serve as general manager and executive chef, respectively. Both men have enjoyed long careers with… Continue Reading Leadership Team Named for Hudson 29 Kitchen + Drink

New private dining space is the restaurant’s fourth and largest ORLANDO (February 24, 2014) – Ocean Prime is excited to announce it has transformed part of its outdoor terrace into a new private dining room. With seating for 64 guests in one room or two rooms seating 32 guests each, the newly completed space debuts… Continue Reading Ocean Prime Debuts New Private Dining Room

Original company restaurant remodeled, new menu introduced COLUMBUS (January 27, 2014): Reflecting its commitment to the first and namesake restaurant of the company, Cameron Mitchell Restaurants (CMR) has undergone a remodel of Cameron’s American Bistro (Cameron’s) in Linworth (northwest Columbus), Ohio. Cameron’s opened its doors for the first time in October 1993, and following a… Continue Reading Cameron Mitchell Restaurants Announces Remodel of Namesake Dining Destination – Cameron’s American Bistro

The Barn at Rocky Fork Creek, an upscale casual steakhouse, will open in summer of 2014 at Rogers Market on Johnstown Road in Gahanna. Situated on three acres, the restaurant will feature a large dining room, an in-house meat-cutting room, a bake shop, an extensive Bourbon Lounge, and an expansive terrace overlooking a creek and… Continue Reading Cameron Mitchell Restaurants Introduces The barn at Rocky Fork Creek

Cameron Mitchell Restaurants (CMR) announced the recent promotion of two restaurant leaders. Dain Cooke of Columbus has been promoted to general manager of Marcella’s in the Short North, and Ryan DeConnick of Johnstown has been named executive chef of Molly’s Woos at Polaris. News from the Columbus restaurant company also included the introduction of fall… Continue Reading Fall News at Cameron Mitchell Restaurants

Harrah recognized as 2013 American Aperture Award winner, selected from more than 1,100 entries COLUMBUS (November 19, 2013):  Cameron Mitchell Restaurants’ (CMR) associate, Coshocton native and Columbus resident Holly Harrah, recently received the 2013 American Aperture Award for best Abstract in the non-professional category. Harrah’s artwork was selected from more than 1,100 entries representing talented… Continue Reading Cameron Mitchell Restaurants Associate Wins National Award