Coming Spring 2019 

While still in development, Del Mar will be a full-service restaurant, offering the best of California-inspired dishes and cocktails. The restaurant pays homage to a SoCal Kitchen with “good food, good vibes and good times to remember.”  The talented culinary team is fanatical about freshness and uses only the best fare from the farm, garden and sea. The dinner-only restaurant also will have a heavy focus on vegetarian and gluten free options.

“We gather inspiration from all over the country when developing a new concept,” said Brian Hinshaw, senior vice president of food and beverage. “This is the kind of restaurant you would typically find in Laguna Beach and we wanted to put it in the heart of Columbus. The menu is fresh, fun and a vegetarian’s dream.  From coastal dishes such as poke bowls, to veggie creations and handhelds such black bean burgers and lobster rolls to shaved ice desserts, we are enjoying the development process for this mouthwatering menu.”

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