The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club. This recipe makes one 13×9, 10-layer cake, or you can skip the many layers and still make this amazing carrot cake at home. Simply cut this recipe in half to fill just two 13×9 pans evenly. The… Continue Reading Celebrate Spring with our Award-Winning 10-Layer Carrot Cake

Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original. Ocean Prime’s Jalapeño au Gratin Ingredients: 1 tablespoon oil 5 pounds Idaho potatoes (weight after peeling) 1 quart heavy cream 2 ounces sliced… Continue Reading Ocean Prime’s Jalapeño au Gratin Recipe

Growing up, I learned a lot about Italian comfort food by watching my grandmother cook. I still enjoy preparing the classic Italian dishes I learned from her. These donuts are a delicious, whimsical, authentic Italian dessert – and they’re easy to prepare at home. Ingredients: 5 cups flour 1 tablespoon salt 3 ¼ cups warm… Continue Reading Italian Donuts

Lately, the food scene is all about healthy, fresh and seasonal. With a mix of fresh veggies, raisins and walnuts, this sweet, savory and spicy slaw makes a great side for a late-summer picnic or barbecue. Sweet Potato Coleslaw Slaw Ingredients: 1 ½ pounds sweet potatoes, peeled and box-grated ½ pound raw carrots, peeled and box-grated 2… Continue Reading Sweet Potato Coleslaw