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Whiskey Sour

Ryan Valentine | Apr 08, 2015

This simple mixture is a great base for experimentation. For example, if you add an egg white and shake before serving, you’ll have a frothy Boston Sour – or you could add a half ounce or so of a fruity red wine for a New York Sour.


  • 1 ½ oz. Jim Beam
  • 1 oz. Fresh‐squeezed lemon juice
  • 1 oz. simple syrup


  1. Combine ingredients in service glass.
  2. Stir to combine.
  3. Add ice, garnish with orange slice & luxardo cherry and serve.
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