On a warm morning in May, a group of our dedicated chefs, directors and marketing associates took a trip out to a local family farm by the name of Beech Hollow in Millersburg, OH. It was there that they met the owner of the beef farm, David Schlabach, whose family has been running the operation for four generations.
The cows at Beech Hollow are born and raised on the farm, are 100% grass fed and grass finished, and their diet is hormone and antibiotic free. David took our associates on a tour of his family’s beef farm, through the rolling, grassy hills where the cows roam, to his horse barn, and even past his home which is located there on the property.
Our chef team made the decision to purchase a whole cow, as the exceptional quality of David’s cows and beef was evident during their visit!
Starting Monday, August 5, Beech Hollow beef will start running at The Barn at Rocky Fork Creek. Each weekend, a limited number of certain types of steak will be featured, while other Beech Hollow beef products will be offered throughout the week. Keep an eye on The Barn’s Instagram page for updates and features, because once it’s gone, it’s gone!
Follow The Barn on Instagram: @thebarn_cmr