Since its opening in summer 2018, Short North residents and Columbusites have discovered a warm and cozy spot in Harvey & Ed’s that welcomes guests to take a seat and stay awhile. The delectable noshes, freshly made soups and salads, impressive sandwiches, and creatively crafted plates keep Columbus foodies coming back. Many know Harvey & Ed’s as their spot for a great lunch and a fantastic dinner, but have yet to discover an exciting side to one of Columbus’s best new restaurants – brunch.
Serious brunch lovers, take note – Harvey & Ed’s offers weekend brunch from 10 a.m. – 3 p.m. on Saturday and all day on Sunday. Featuring everything from new twists on breakfast classics to specialty noshes, there’s always something new to discover on the menu. For guests with a sweet tooth, we recommend starting off with Babka French Toast, made from our house made chocolate babka and served with fresh fruit and candied turkey bacon. For those who prefer a savory brunch dish, try our guest favorite Salmon Benedict with two perfectly poached eggs, toasted challah, briny caviar, and creamy hollandaise, served with fresh fruit and sizzling breakfast potatoes.
Make sure to come with friends – Harvey & Ed’s is all about enjoying a meal with others. Whether you’re enjoying a bountiful platter of cured fishes with your choice of bagels or bagel chips with your crew, or indulging in our mimosas and spritzes for four, there’s always plenty to sample and share. Toast your friends over some of our brunch-ready cocktails: The Afternoon Schmooze, The Spritz with Egg Cream Soda or a Real Mensch. And yes, you can always enjoy a brunch cocktail classic – a perfectly handcrafted Bloody Mary.