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The Avenue Steak Tavern’s Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!


  • 6 oz Filet
  • Kosher salt
  • Clarified butter
  • 6 oz Lobster tail
  • Paprika
  • Fresh cracked pepper
  • Parsley sprigs
  • Lemon wedges


  1. Saddle lobster tail and place in pie tin
  2. Season with salt and pepper and paprika
  3. Ladle water into pie tin and place in 400 degree oven for about 10 min
  4. While preparing tail, season steak with salt and pepper on oil pan
  5. Broil to desired temperature
  6. Set steak at top of plate and tail at other and drizzle both with butter

Watch the video!

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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663