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Valentine’s Day Features
Cameron’s American Bistro
2185 West Dublin-Granville Road
614.885.3663
Sidecar Named Desire
Watershed Bourbon Barrel Aged Gin, Fresh Lemon, Apricot, Orange Bitters
Price: $11
Crab Crusted Filet
8oz filet, Lump Crab, Lemon Asparagus Risotto, White Truffle
Price: $48
Cap City Grandview
1299 Olentangy River Rd
614.291.3663
Passionfruit Punch
Grapefruit Vodka, Housemade Pine Fin, Mint, Moscato Float
Price: $9.99
Scallops with Lobster Risotto and Asparagus
Price: $28.99
Cheesecake With Raspberry Sauce
Price: $7.99
Martini Modern Italian
445 North High Street
614.224.8259
Pineapple Fizz
Pineapple-infused Vodka, Fresh Lime, Basil, Prosecco
Available as a “Cocktail for Two”
Price $12
Lobster Fettuccine
Sweet garlic, blistered tomatoes, torn basil
Price: $29.00
Piedmonteese Strip Steak
12oz Italian strip steak, sweet carrot puree, sea salt potato, mushrooms 3 ways
Price: $49
Cap City Gahanna
1301 Stoneridge Dr
614.478.9999
Passionfruit Punch
Grapefruit Vodka, Housemade Pine Fin, Mint, Moscato Float
Price: $9.99
Scallops with Lobster Risotto and Asparagus
Price: $28.99
Cheesecake With Raspberry Sauce
Price: $7.99
Marcella’s Polaris
1319 Polaris Parkway
614.844.6500
Berries & Bubbles
Price: $9.99
Six Cheese Ravioli with Lobster
Shrimp, Asparagus, Roasted Tomato, and Prosecco Cream
Price: $24.99
M at Miranova
2 Miranova Place Suite 100
614.629.0000
La Vie en Rose
Strawberry-infused Grey Goose, Rose, Champagne Float
Price: $13
Surf & Turf
8-ounce filet, butter poached King crab, sous vide bearnaise, asparagus,
herb roasted fingerling potatoes.
Price: $62
Learn more about our special feature from Chef John Paul Iacobucci
Molly Woo’s
1500 Polaris Parkway
614.985.9667
A Heart Full of Sake
Yumakari Pear Sake, Pama, Fresh Lime, Prosecco
Price: $9.99
Shrimp and Lobster Fried Rice
Snow Peas, Onions, Baby Corn, Lobster, Pineapple Salsa
Price: $19.99
Marcella’s Short North
615 North High Street
614.223.2100
“Dark Love:” Bello Notte
George Dickel Rye, Amaro Nonino, Luxardo, Nocino, Aperol
Price: $11
“Light Love:” La Dama Rosa
Plymouth Gin, Limoncello, House Grenadine, Fresh Lemon
Price: $11
Lobster and Saffron Ravioli
Prosecco cream, Asparagus, Sun Dried Tomato
Price: $24
The Pearl
641 North High Street
614.227.0151
Burt Macklin
Barrel-Aged Bakers, Sugar, Blood Orange Bitters
Price: $12.00
Janet Snakehole
Watershed Guild Series Gin, Raspberry, Rose, Cava
Price: $12.00
Filet Oscar
6oz Beef Tenderloin, Lump Crab, Smoked Chili Bearnaise, Cumin Smashed Fingerlings, Pickled Asparagus Salad
Price: $49.00
The Barn at Rocky Fork Creek
1370 East Johnstown Road
614.855.9840
Raspberry Amor
Herradura Silver Tequila, Chambord, Fresh Citrus
Price: $13.00
Pan Seared Chilean Sea Bass
Roasted Brussels Sprouts, Marble Potato and Glazed Carrots
with a Champagne Cream Sauce
Price: $49.00
Milk Chocolate Caramel Crème Brulee
Price: $11
Hudson 29 Upper Arlington
1600 West Lane Ave.
614.487.0622
Valentine Kiss
Grey Goose, Domaine de Canton, Fresh Ginger, Citrus, Strawberry
Price: $11
Crab Crusted Center Cut Filet
Jumbo Lump Crab Meat, Marinated Compari Tomatoes and Feta
Price: $47
Seared Barramundi
Blood Oranges, Shitakes, Gigande Beans, Frisee, Brussel Leaves,
Roasted Red Peppers, Pickled Onion, Lemonette
Price: $37
The Guild House
624 North High Street
614.280.9780
Ginger Rose
Watershed Vodka, Domaine de Canton,
Blackberry, Piper Rosé
Price: $12.00
Roasted Grouper and Butter Poached Lobster Tail
Sweet potato puree, roasted parsnips, fennel salad, beet gastrique
Price: $40.00
Hudson 29 New Albany
260 Market Street Suite D
614.859.2900
Valentine Kiss
Grey Goose, Domaine de Canton, Fresh Ginger, Citrus, Strawberry
Price: $11
Crab Crusted Center Cut Filet
Jumbo Lump Crab Meat, Marinated Compari Tomatoes and Feta
Price: $47
Seared Barramundi
Blood Oranges, Shitakes, Gigande Beans, Frisee, Brussel Leaves,
Roasted Red Peppers, Pickled Onion, Lemonette
Price: $37
The Avenue Steak Tavern Grandview
1307 Grandview Avenue
614.485.9447
Lavender Bee’s Knees
Plymouth Gin, Fresh Lemon, Honey Run Farms’ Honey
Price: $12
10oz Filet w/ Herb Compound Butter
Served with a Tavern or Caesar Salad and your choice of side dish
Price: $48
Pan Seared Astan Yellowfin Tuna
Sticky Rice, Soy Butter Sauce, Asian Slaw
Price $42
White Chocolate Strawberry Cheesecake
Oreo Crust, Chocolate Dipped Strawberry Garnish
Price: $8
The Avenue Steak Tavern Dublin
94 North High Street
614.591.9000
Perfect Pair
Pear-infused Vodka, Fresh Citrus, Sparkling Wine Float
Price: $13
6 oz Filet Mignon, 3 pcs Shrimp Scampi
Served with a Tavern or Caesar Salad and your choice of side dish
Price: $45
Pan Seared Chilean Sea Bass
Cauliflower Puree, Glazed Carrots and Brussels Sprouts, Parsley Vinaigrette
Price $48
Carrot Cake
Cream Cheese Icing, Caramel Sauce
Price: $8
Cap City Dublin
6644 Riverside Dr
614.889.7865
Passionfruit Punch
Grapefruit Vodka, Housemade Pine Fin, Mint, Moscato Float
Price: $9.99
Scallops with Lobster Risotto and Asparagus
Price: $28.99
Cheesecake With Raspberry Sauce
Price: $7.99
Lincoln Social
711 North High Street
614.300.9494
Valentine’s Day Weekend
*Veuve specials run Thursday, February 13 – Sunday, February 16 – all day*
VALENTINE’S DAY PARTY | FRIDAY, FEBRUARY 14 | 4 P.M. – CLOSE
Featuring – DJ Axcess & Bass
Cocktail Features:
Beaker Shot Special
Love Potion
Single and Mingle Cocktail Feature
Passion & Roses (offered by the glass or as a shareable)
Veuve Champagne Specials
Each glass includes a complimentary chocolate covered strawberry
Yellow Label – $20 a glass, $100 a bottle
Vintage Rose – $30 a glass, $150 a bottle
La Grande Dame Brut – $45 a glass, $225 a bottle
HEARTS FULL OF VEUVE | SATURDAY, FEBRUARY 15 | 3 P.M. – 7 P.M.
Veuve Champagne Specials
Each glass includes a complimentary chocolate covered strawberry
Yellow Label – $20 a glass, $100 a bottle
Vintage Rose – $30 a glass, $150 a bottle
La Grande Dame Brut – $45 a glass, $225 a bottle
Del Mar
705 North High Street, 1st floor
614.300.9500
Citrus Fizz
Tito’s, Passion Fruit, Fresh Lemon, Sparkling Rosé
Price: $11
Grilled Tenderloin and Colossal Shrimp
Asparagus, Brussels Sprouts, Cauliflower Puree, Roasted Tomato Chimichurri
Price: $35.99
Mitchell’s Ocean Club
4002 Easton Station
614.416.2582
Sea Bass and Gnocchi
Roasted Sea Bass over Alaskan King Crab Gnocchi with Champagne Cream.
Topped with Baby Carrot Salad in a Preserved Lemon Pepper Vinaigrette.
Price: $62
