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We asked a couple of our chefs to share an unusual two- or three-ingredient combination that is unexpectedly tasty.

Jeremy Mattson, executive chef at Ocean Prime Orlando, says his secret to whipping up barbecue sauce in a pinch is to combine horseradish, maple syrup and roasted red pepper.

According to Regional Chef Peter Chapman, a salad of melon, feta cheese and freshly cracked black pepper is an amazing blend of flavors and textures.

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663