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Learn about the latest spring cocktail trends with our Beverage Operations Manager Andrea Hoover.

Cocktail:  Vodka Collins

Prep Glass: Service Glass        

Service Glass: Collins Glass

Garnish: Rosemary Sprig

Ingredients:

1 ½ oz. Watershed Vodka

½ oz. Fresh-squeezed Lime Juice

½ oz. Rosemary Simple Syrup

2 oz. Soda Water

3 drops Saline Solution

Preparation Procedures:

  1. Combine all ingredients in service glass.
  2. Add ice to service glass.

Cocktail: Sparkling Grapefruit

Prep Glass: Mixing Glass

Service Glass: Flute

Garnish: None

Ingredients:

¾ oz. Don Julio Reposado tequila

¼ oz. St. Germain

1 ½ oz. Grapefruit Juice

½ oz. Fresh Squeezed Lime Juice

½ oz. Honey water

2.5 oz. Cava Float

1 dash Peychaud’s Bitters

Preparation Procedures:

  1. Combine tequila, St. Germain, juices, honey water and bitters in mixing glass.
  2. Add ice to mixing glass.
  3. Stir for 20 seconds.
  4. Strain into flute
  5. Top with Cava.

Cocktail: Mango Habanero Margarita

Prep Glass: Mixing Tin

Service Glass: Margarita Glass

Garnish: ½ Salt Rim, Lime Wedge

Ingredients:

2 oz. Cazadores Reposado

¾ oz. Grand Marnier

1 oz. Fresh Squeezed Lime Juice

½ oz. Fresh Mango Habanero Puree

½ oz. Simple Syrup

Preparation Procedures:

  1. Combine all ingredients in mixing tin.
  2. Fill mixing tin with ice.
  3. Shake vigorously for 20 seconds.
  4. Strain into chilled service glass.
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The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
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Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663