Learn about the latest spring cocktail trends with our Beverage Operations Manager Andrea Hoover.
Cocktail: Vodka Collins
Prep Glass: Service Glass
Service Glass: Collins Glass
Garnish: Rosemary Sprig
Ingredients:
1 ½ oz. Watershed Vodka
½ oz. Fresh-squeezed Lime Juice
½ oz. Rosemary Simple Syrup
2 oz. Soda Water
3 drops Saline Solution
Preparation Procedures:
Cocktail: Sparkling Grapefruit
Prep Glass: Mixing Glass
Service Glass: Flute
Garnish: None
Ingredients:
¾ oz. Don Julio Reposado tequila
¼ oz. St. Germain
1 ½ oz. Grapefruit Juice
½ oz. Fresh Squeezed Lime Juice
½ oz. Honey water
2.5 oz. Cava Float
1 dash Peychaud’s Bitters
Preparation Procedures:
Cocktail: Mango Habanero Margarita
Prep Glass: Mixing Tin
Service Glass: Margarita Glass
Garnish: ½ Salt Rim, Lime Wedge
Ingredients:
2 oz. Cazadores Reposado
¾ oz. Grand Marnier
1 oz. Fresh Squeezed Lime Juice
½ oz. Fresh Mango Habanero Puree
½ oz. Simple Syrup
Preparation Procedures: