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Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing.

Ingredients:

  • 1 ½ ounce OYO Stonefruit Vodka
  • ½ ounce Chambord
  • 1 ounce fresh peach puree
  • 2 dashes peach bitters
  • ½ ounce Korbel sparkling wine
  • ¼ ounce fresh lemon juice

Method:

  1. Combine vodka, Chambord, lemon juice, peach bitters and peach puree
  2. Shake vigorously with ice and strain into a Champagne flute
  3. Top with Korbel and serve!
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663