Latest News

Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two – perfect for date night!


  • 16 ounces cooked spinach linguine
  • 10 each (26/40) Black Tiger shrimp, peeled and deveined, tail removed
  • 4 tablespoons sun-dried tomato julienne
  • 2 tablespoons Kalamata olives, pitted and halved
  • 4 basil leaves, torn
  • 2 tablespoons minced garlic
  • 2 pinches red chili flake
  • 4 tablespoons extra virgin olive oil
  • 3 ounces goat cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste


1. Heat olive oil in a medium sauté pan and add garlic, tomatoes and shrimp
2. Cook until shrimp are ¾ done, then add warm spinach linguine
3. Season with salt, pepper and chili flake. Cook until done
4. Toss in basil, butter and goat cheese. Toss until butter is melted

Serve and enjoy!

Jump to Top

Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
Jump to Top

390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663