Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two – perfect for date night!
1. Heat olive oil in a medium sauté pan and add garlic, tomatoes and shrimp
2. Cook until shrimp are ¾ done, then add warm spinach linguine
3. Season with salt, pepper and chili flake. Cook until done
4. Toss in basil, butter and goat cheese. Toss until butter is melted
Serve and enjoy!