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Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.
Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light appetizer. Our “from the hearth” section celebrates our wood-fired grill, featuring a show-stopping Open Fire Roasted Shellfish Tower – made for sharing family style.

Saturday & Sunday, 11:30 AM – 3:00 PM
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM

Monday – Saturday, 11:30 AM – 3:00 PM
Sunday, 10:00 AM – 3:00 PM
Sunday – Friday, 3:00 PM – 9:00 PM
Friday & Saturday, 3:00 PM – 10:00 PM

Saturday & Sunday, 11:30 AM – 3:00 PM
Brunch Service begins December 6
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM
Monday – Friday, 4 – 6 PM, in the Lounge

Del Mar Naples welcomes groups of all sizes to gather and celebrate togetherness at our Naples, Florida location. Our private dining room, The Capri Room, accommodates up to 24 guests. We have other options available upon request.
Del Mar Columbus’ private dining room accommodates up to 32 guests. Our upstairs dining room is also available for events, seating up to 100 guests. Pre-selected menus and room minimums apply. Guests may also reserve our Captain’s Room on the first floor for up to 7 guests, subject to availability.