Restaurant Week | July 2021

Join us for Restaurant Week July 26 – July 31, 2021!

To place a carryout order, please call restaurant directly.

Martini Modern Italian logo
SHORT NORTH |  614.224.8259

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
ARANCINI
Gorgonzola, Marinara, Parmesan Reggiano

MARTINI SALAD
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

CAESAR
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

WINE PAIRING – Brut Rosé, Scarpetta, Timido Vino Spumante, Italy ($15 Per Glass)

Second Course
CHOOSE ONE
VEAL MARTINI

Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon
WINE PAIRING – Chianti, Classic il Molino di Grace, Tuscany, Italy ($15 Per Glass)

CHICKEN PARMESAN
Parmigiano-Reggiano, Fresh Tomato, Rigatoni
WINE PAIRING – Barbera D’Alba, Pio Cesare, Piedmont, Italy ($14 Per Glass)

SALMON*
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress
WINE PAIRING – Pinot Noir, King Estate, Willamette Valley, Oregon ($17 Per Glass)

SHORT RIB
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
WINE PAIRING – Sangiovese/Merlot, Luce della Vite, “Lucente,” Toscana, Tuscany ($18 Per Glass)

Third Course
CHOOSE ONE
CHOCOLATE BREAD PUDDING

Banana Anglaise, Hazelnut Chocolate, Warm Ganache

LEMON MERINGUE TART
Grand Marnier Raspberries

WINE PAIRING – Vin Santo, del Chianti Classico, Borgo Scopeto, Tuscany, Italy ($14 Per Glass)

Make Your Martini Modern Italian Reservation


Hudson 29 Kitchen and Drink logo
UPPER ARLINGTON | 614.487.0622
NEW ALBANY | 614.859.2900

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
TODAY’S SOUP

SPICY TUNA SUSHI ROLL
#1 Ahi Tuna, Avocado
WINE PAIRING – Sauvignon Blanc, Kim Crawford, New Zealand, 2019 ($14 Per Glass)

HOUSE SALAD
Mixed Greens, Campari Tomatoes, Cucumber, Bacon, Croutons, House Vinaigrette
WINE PAIRING – Fume Blanc, Ferrari-Carano, Sonoma, California, 2018 ($12 Per Glass)

Second Course
CHOOSE ONE
WOOD GRILLED SALMON
Pearl Couscous, Summer Squash, Golden Beets, Pickled Red Onions, Roasted Campari Vinaigrette
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon, 2018 ($14 Per Glass)

RIGATONI BOLOGNESE
Slow Braised Beef Ragu, Parmigiano Reggiano
WINE PAIRING – Zinfandel, Zanon, Dry Creek Valley, California, 2017 ($12 Per Glass)

JERK CHICKEN
Half Roast Chicken, Wild Rice, Red Beans, Red Onion, Serrano Peppers, Grilled Pineapple, Cilantro, Lemonette
WINE PAIRING – Vermentino, Antinori, Bolgheri, Italy, 2018 ($15 Per Glass)

Third Course
CHOOSE ONE
SHEET CAKE
Double Chocolate, Johnson’s Vanilla Ice Cream

BROWN BUTTER CAKE
Seasonal Fruit, Whipped Cream

WINE PAIRING – Cabernet Sauvignon, Chateau Ste. Michelle, “Indian Wells,” Columbia Valley, 2017 ($14 Per Glass)

Make Your Hudson 29 Reservation


Cameron’s American Bistro logo

WORTHINGTON | 614.885.3663

$40 per diner
Tax, gratuity and beverages not included.

First Course
CHOOSE ONE
SOUP
Chef’s Soup of The Day

BISTRO SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

LAMB MEATBALLS
House Marinara, Goat Cheese, Fresh Herbs

WINE PAIRING – Pinot Noir, Peter Yealands, Marlborough, New Zealand, 2018 ($13 Per Glass) 

Second Course
CHOOSE ONE
SCALLOPS
Arugula, Artichokes, Hearts of Palm, Toasted Garlic, Potato Puree, Lemon Caper Jus
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon, 2018 ($13 Per Glass)

FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING – Albarino, Martin Codax, Arias Bruxas, Spain, 2019 ($10 Per Glass)

BRAISED BEEF SHORT RIBS
Broccolini, Fingerling Potato, House-Made Kimchi, Soy Glaze
WINE PAIRING –Cabernet Sauvignon, Skyfall, California, 2017 ($11 Per Glass)

PORK CHOP & CLAMS
Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING – Malbec, Tamarí, Argentina, 2018 ($11 Per Glass)

Third Course
CHOOSE ONE
BREAD PUDDING

New Orleans Bread Pudding, Vanilla Bean Anglaise, Whipped Cream

WARM CHOCOLATE CAKE
White Chocolate Whipped Cream, Johnson’s Vanilla Bean Ice Cream

WINE PAIRING – Graham’s Tawny Port, 20 Year ($9 Per Glass)

Make Your Cameron’s American Bistro Reservation


The Pearl Restaurant Tavern Oyster room logo
DUBLIN |  614.695.6255
SHORT NORTH |  614.227.0151

$35 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
CREAMY CLAM CHOWDER

Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

WINE PAIRING – Brut Rosé Spumante, Scarpetta, “Timido,” Italy ($14 Per Glass)

Second Course
CHOOSE ONE
SOUTHERN FRIED CHICKEN

Cinnamon Sticky Bun, Creamed Corn

PORK PIRI PIRI
Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth

LOW COUNTRY SHRIMP BOIL
Gulf Shrimp, Mussels, Andouille Sausage

PUB BURGER
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

WINE PAIRING – Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon ($14 Per Glass)

Third Course
CHOOSE ONE
CHOICE OF OUR HOUSE MADE PIES

Made Fresh Daily

WINE PAIRING – Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California ($13 Per Glass)

Make Your Pearl Reservation


The Guild House logo

SHORT NORTH | 614.280.9780

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
CARROT COCONUT GINGER SOUP

Cilantro, Red Curry Oil

GEM
Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing, Garlic Toast

WINE PAIRING – Sauvignon Blanc, Wairau River, New Zealand, 2019 ($13 Per Glass)

Second Course
CHOOSE ONE
CAVATELLI

Duck Confit, Heirloom Tomato, Watercress, Asiago

PACIFICO STRIPED BASS
Mole Pasilla, Tomatillos, Shrimp Ceviche, Ground Cherries

PORK
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

WINE PAIRING – Pinot Noir, Elouan, Oregon, 2017 ($14 Per Glass)

Third Course
CHOOSE ONE
TORTE

Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille

BLUEBERRY LEMON
Pistachio Cake, Lemon Mousse, Blueberry Lavender Ganache, Blueberry Compote

WINE PAIRING – Warre’s Otima Tawny Port, 10 Year ($9 Per Glass)

Make Your Guild House Reservation


The Avenue Steak Tavern logo
DUBLIN | 614.591.9000
GRANDVIEW | 614.485.9447

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
TODAY’S SOUP

TAVERN SALAD

CAESAR SALAD

WINE PAIRING – Prosecco, Brut, Mionetto, Veneto, Italy ($11 per glass)

Second Course
CHOOSE ONE
SALMON SCAMPI
Asparagus, Chardonnay Butter Sauce
WINE PAIRING – Chardonnay, The Federalist, Mendocino County, California ($13 per glass)

DUROC PORK CHOP
Whipped Potatoes, Balsamic Jus
WINE PAIRING – Pinot Noir, Erath Vineyards, Oregon, ($12 per glass)

FILET MIGNON 6OZ.
Choice of Side Dish
WINE PAIRING – Cabernet Sauvignon, Daou, Paso Robles, California ($19 per glass)

Third Course
CHOOSE ONE
CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

BANANA BREAD PUDDING
Hazelnut Chocolate, Caramel, Vanilla Bean Ice Cream

WINE PAIRING – Grahams 20 Tawny Port ($13 per glass)

Make Your Avenue Steak Tavern Reservation


Marcella’s logo
SHORT NORTH | 614.223.2100

$35 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
BURRATA

Stuffed Mozzarella, Roasted Tomato, Ciabatta

PROSCIUTTO AND MELON
Shaved Prosciutto, Ripe Melon

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Mezzacorona, Dolomiti, 2017 ($9 Per Glass)

Second Course
CHOOSE ONE
CAESAR

A Classic Caesar, White Anchovy, Parmesan Reggiano

MARCELLA’S ITALIAN SALAD
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette

WINE PAIRING – Pinot Grigio, Ca’Marcella, 2017 ($8.50 Per Glass)

Third Course
CHOOSE ONE
SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan

CHICKEN PARMESAN
Alfredo, Tomato Marinara

SALMON
Tomato, Anchovy, Olive, Caper, Roasted Potatoes

WINE PAIRING – Chianti Classico Riserva, Ruffino, “Ducale Tan Label,” Tuscany ($13.50 Per Glass)

Make Your Marcella’s Short North Reservation


Del Mar Logo

SHORT NORTH | 614.300.9500

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
SHRIMP BISQUE

California Rock Shrimp

GUACAMOLE
Warm Seasoned Tortilla Chips

EMERALD KALE
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing

WINE PAIRING – Albariño, Fillaboa, Rías Baixas, Galicia, Spain, 2018 ($11 Per Glass)

Second Course
CHOOSE ONE
BRICK CHICKEN
Roasted Vegetables, Swiss Chard, Citrus Gremolata

SALMON
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette

BEEF TENDERLOIN
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives

WINE PAIRING – Pinot Noir, Clos du Bois, North Coast, California, 2018 ($11 Per Glass)

Third Course
CHOOSE ONE
CHOCOLATE

Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

OLIVE OIL CAKE
Orange Creamsicle Whipped Cream, Valencia Oranges

WINE PAIRING – Rosé, Garnacha, Borsao, DO Campo de Borja, Spain, 2019 ($9 Per Glass)

Make Your Del Mar Reservation


Cap City Fine Diner & Bar logo
DUBLIN | 614.889.7865
GAHANNA | 614.478.9999
GRANDVIEW | 614.291.3663

$25 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING- Shannon Ridge Sauvignon Blanc, North Coast, California ($8.25 Per 6oz Glass, $10.50 Per 9oz Glass)

Second Course
CHOOSE ONE
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk Chive Potatoes, Wild Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON
Sticky Rice, Stir-Fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING – Hahn Estates Pinot Noir, Monterey, CA ($11.25 per 6oz Glass, $14.25 per 9oz Glass)

Third Course
CHOOSE ONE
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

CHOCOLATE COVERED PEANUT BUTTER PIE
Oreo Crust, Peanut Butter Mousse, Chocolate Ganache

WINE PAIRING – Freakshow, Red Blend, Lodi, California ($12.50 Per 6oz Glass, $15.50 Per 9oz Glass)

Make Your Cap City Fine Diner Reservation


The Barn at Rocky Fork Creek logo
GAHANNA | 614.855.9840

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
CUP OF FRENCH ONION SOUP
Brioche Crouton, Provolone, Gruyere

HOUSE SALAD
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

CAESAR SALAD
Romaine, Garlic Croutons, Parmesan Dressing

WINE PAIRING – Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)

Second Course
CHOOSE ONE
ROASTED HALF CHICKEN
Ancient Grains, Asparagus, Lemon Jus

FAROE ISLAND SALMON
English Peas, Asparagus, Leeks, Garlic Pan Jus

TWIN FILETS
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato.
House Made Steak Sauce is Available By Request

WINE PAIRING – Mark West, Pinot Noir, California ($16 Per Glass)

Third Course
CHOOSE ONE
CRÈME BRULEE
Lemon and Vanilla Bean Custard

COCONUT CAKE
Coconut Butter Cake, Whipped Cream, Shredded Coconut

WINE PAIRING – Graham’s 20 Year Old Fine Tawny Port ($13 Per Glass)

Make Your Barn at Rocky Fork Creek Reservation


Lincoln Social logo
SHORT NORTH | 614.300.9494

$40 per diner
Includes paired alcoholic beverage of your choice.
Tax and gratuity not included.
Menu available for dine-in only.

Shareable
 CHOOSE ONE
Hummus
Pickled Cabbage, Crispy Chickpeas, Warm Pita, Crudité

Tater Tots
Smoked Gouda, Garlic Herb Aioli

Bite
CHOOSE ONE
Barbacoa Tacos
Salsa Verde, Pickled Red Onion, Cotija

Prime Beef Sliders
American Cheese, Remoulade

Dessert
CHOOSE ONE
S’more Ice Cream Sandwich
Marshmallow Ice Cream, Chocolate Cereal Milk Ganache

Birthday Truffle
Yellow Cake, Funfetti Buttercream

Beverage Pairing Options
CHOOSE THREE OF THE FOLLOWING BEVERAGES
THROUGHOUT YOUR EXPERIENCE
(614) Lager
Wolf’s Ridge Brewing, Columbus, OH | 4.2%

Prosecco
Mionetto, “Il,” Veneto, Italy

White Sangria
Orange, Peach, Citrus, Pineapple

Sauvignon Blanc
Giesen, Marlborough, New Zealand

Social Spritz
Grapefruit, Honey, Prosecco

Pinot Noir
Hahn Estates, Monterey, California

Bourbon Slush
Peach-Infused Makers 46, Blood Orange Liqueur, Fresh Lemon, Cherry Bitters


Marcella’s logo
POLARIS | 614.844.6500

$35 per diner

Tax, gratuity, and beverages not included

First Course
CHOOSE ONE

BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Parducci, “Small Lot,” California ($9 Per Glass)

Second Course
CHOOSE ONE

CAESAR
A Classic Caesar, White Anchovy, Parmesan Reggiano

TOMATO SOUP

WINE PAIRING – Pinot Grigio/Verduzzo, Masi, “Masiano,” Delle Venzie ($12 Per Glass)

Third Course
CHOOSE ONE

FETTUCCINE MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguini Alfredo, Tomato Marinara

SALMON AL FRESCO
Brick Oven Tomatoes, Kalamata Olives, Capers, Roasted Potatoes

WINE PAIRING – Chianti, Fatorria Del Cerro, Tuscany ($9 Per Glass)

Make Your Marcella’s Polaris Reservation


Molly Woo’s Asian Bistro logo
POLARIS | 614.985.9667

$25 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE

SPRING ROLLS
House-Made, Filled with Shredded Chinese Vegetables, and Sweet Chili Dipping Sauce

CRAB RANGOONS
Hand-Made, Crab Pouches and Sweet Chili Dipping Sauce

CALIFORNIA ROLL
Crab, Avocado and Cucumber

WINE PAIRING – Sauvignon Blanc, Giesen, New Zealand ($9.00 Per Glass)

Second Course
CHOOSE ONE

FIRECRACKER CHICKEN
Crispy Fried Chicken, Carrots in Thai Chili Sauce

TERIYAKI SHRIMP
Pineapple, Green Pepper, Onion, Tomato in House made Teriyaki Sauce

BEEF & BROCCOLI
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce

WINE PAIRING – Pinot Noir, Echelon, Central Coast ($7.99 Per Glass)

Third Course
CHOOSE ONE

DOUGHNUTS

CHOCOLATE CAKE

WINE PAIRING – Cabernet Sauvignon, Seven Falls, Washington ($9.00 Per Glass)

Make Your Molly Woo’s Reservation

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
Del Mar Naples
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
Prime Social Rooftop
Valentina's
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663