Join Us for Restaurant Week July 24th - 29th, 2023

SHORT NORTH | 614.224.8259

$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
ARANCINI
Gorgonzola, Marinara, Parmesan-Reggiano

MARTINI SALAD
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

CAESAR
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons

WINE PAIRING – Brut Rosé, Scarpetta, “Timido,” Vino Spumante, Italy ($15 Per Glass)

SECOND COURSE
Choose One
VEAL MARTINI
Thinly-Sliced Scallopini, Prosciutto, Arugula, Lemon
WINE PAIRING – Chianti Classico, Il Molino di Grace, Tuscany, Italy ($15 Per Glass)

CHICKEN PARMESAN
Parmigiano-Reggiano, Fresh Tomato, Rigatoni
WINE PAIRING – Barbera D’Alba, Pio Cesare, Piedmont, Italy ($14 Per Glass)

SALMON*
Crab Ravioli, Porcini, Clams, Mussels, Lobster Broth
WINE PAIRING – Pinot Noir, King Estate, Willamette Valley, Oregon ($18 Per Glass)

SHORT RIB
Burgundy Braised Beef Short Rib, Glazed Carrots, Mascarpone Polenta
WINE PAIRING – Sangiovese/Merlot, Luce della Vite, “Lucente,” Tuscany ($18 Per Glass)

THIRD COURSE
Choose One
CHOCOLATE BREAD PUDDING
Banana Anglaise, Hazelnut Chocolate, Warm Ganache

LEMON MERINGUE TART
Grand Marnier Blackberries

WINE PAIRING – Tawny Port, Fonseca, “20 Year Old,” Douro, Portugal ($12 per glass)

Make Your Reservation for Martini Modern Italian

UPPER ARLINGTON | 614.487.0622
NEW ALBANY | 614.859.2900

$45 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
TODAY’S SOUP

SPICY TUNA SUSHI ROLL*
#1 Ahi Tuna, Avocado
WINE PAIRING – Sauvignon Blanc, Kim Crawford, New Zealand, 2020 ($15 Per Glass)

HOUSE SALAD
Mixed Greens, Campari Tomatoes, Bacon, Jack Cheese, Croutons, House Vinaigrette
WINE PAIRING – Fumé Blanc, Ferrari-Carano, Sonoma, California, 2020 ($12 Per Glass)

SECOND COURSE
Choose One
WOOD-GRILLED SALMON
Couscous, Raisins, Almonds, Cucumber, Radish, Citrus Vinaigrette
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon, 2019 ($14 Per Glass)

RIGATONI BOLOGNESE
Slow-Braised Beef Ragu, Parmigiano Reggiano
WINE PAIRING – Zinfandel, Zanon, Dry Creek Valley, California, 2019 ($12 Per Glass)

GERBER FARMS CHICKEN
Half Roasted Chicken, Roasted Corn & Avocado, Natural Jus
WINE PAIRING – Vermentino, Antinori, Bolgheri, Italy, 2020 ($15 Per Glass)

THIRD COURSE
Choose One
SHEET CAKE
Double Chocolate, Vanilla Bean Ice Cream

CARROT CAKE
Cream Cheese Frosting, Anglaise

WINE PAIRING – Cabernet Sauvignon, Chateau Ste. Michelle, “Indian Wells,” Columbia Valley, 2018 ($14 Per Glass)

Make Your Reservation for Hudson 29

WORTHINGTON | 614.885.3663

$45 per diner
Tax, gratuity and beverages not included.

FIRST COURSE
Choose One
SOUP
Chef’s Soup of The Day

BISTRO SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

LAMB MEATBALLS
House Marinara, Goat Cheese, Fresh Herbs

WINE PAIRING – Pinot Noir, Peter Yealands, Marlborough, New Zealand, 2020 ($13 Per Glass)

SECOND COURSE
Choose One
SALMON*
Bamboo Rice, Stir-Fried Vegetables, Orange Miso Vinaigrette
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon ($14 Per Glass)

FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING – Albariño, Martin Codax, Rias Baixas, Spain ($10 Per Glass)

KOREAN BRAISED BEEF SHORT RIBS
Broccolini, Fingerling Potato, House-Made Kimchi, Soy Glaze
WINE PAIRING – Cabernet Sauvignon, Skyfall, Columbia Valley ($11 Per Glass)

PORK CHOP & CLAMS
Littleneck Clams, Toasted Garlic, Chili, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING – Malbec, Tamarí, Mendoza, Argentina ($11 Per Glass)

THIRD COURSE
Choose One
BANANAS FOSTER BREAD PUDDING
Rum Caramel, Johnson’s Vanilla Bean Ice Cream

WARM CHOCOLATE CAKE
White Chocolate Whipped Cream, Johnson’s Vanilla Bean Ice Cream

WINE PAIRING – Graham’s Tawny Port, 20 Year ($9 Per Glass)

Make Your Reservation for Cameron’s American Bistro

DUBLIN | 614.695.6255
SHORT NORTH | 614.227.0151

$40 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

WINE PAIRING – Brut Rosé Spumante, Scarpetta, “Timido,” Italy ($14 Per Glass)

SECOND COURSE
Choose One
ROASTED CHICKEN APPLE SALAD
Candied Walnut, Aged Goat Cheese, Honey, Grain Mustard

PORK PIRI PIRI
Confit Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth

SHRIMP AND GRITS
Kielbasa, Poblano Peppers, Gouda Cheese Grits

PUB BURGER*
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

WINE PAIRING – Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon ($15 Per Glass)

THIRD COURSE
Choose One
CHOICE OF OUR HOUSE MADE PIES
Made Fresh Daily

WINE PAIRING – Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California ($13 Per Glass)

Make Your Reservation for The Pearl

SHORT NORTH | 614.280.9780

$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
SEASONAL SOUP
Chef’s Rotating Seasonal Selection

GEM
Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing, Garlic Toast

WINE PAIRING – Pinot Grigio, Casa Lunardi, Delle Venezie, Italy ($9 per glass)

SECOND COURSE
Choose One
GNOCCHI
Fava Beans, Roasted Baby Carrots, Forest Mushrooms

SALMON*
Romanesco, Raisins, Capers, Cauliflower Caviar Cream

PORK*
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

WINE PAIRING – Pinot Noir, Elouan, Oregon ($15 Per Glass)

THIRD COURSE
Choose One
TORTE
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille

POPPY TORTE
Lemon Curd, Blackberry Mousse, Lavender Cream, Pistachio, Berries

WINE PAIRING – Tawny Port, Fonseca, “20 Year Old,” Douro, Portugal ($12 per glass)

Make Your Reservation for The Guild House

DUBLIN | 614.591.9000
GRANDVIEW | 614.485.9447

$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
TODAY’S SOUP

TAVERN SALAD

CAESAR SALAD

WINE PAIRING – Prosecco, Brut, Mionetto, Veneto, Italy ($11 per glass)

SECOND COURSE
Choose One
SALMON SCAMPI
Asparagus, Chardonnay Butter Sauce
WINE PAIRING – Chardonnay, The Federalist, Mendocino County ($14 per glass)

DUROC PORK CHOP
Whipped Potatoes, Balsamic Jus
WINE PAIRING – Pinot Noir, Erath Vineyards, Oregon, ($13 per glass)

FILET MIGNON 6OZ.
Choice of Side Dish
WINE PAIRING – Cabernet Sauvignon, Daou, Paso Robles, California ($19 per glass)

THIRD COURSE
Choose One
CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

BANANA BREAD PUDDING
Hazelnut Chocolate, Caramel Sauce, Vanilla Bean Ice Cream

WINE PAIRING – Tawny Port, Graham’s “20 Year Old,” Douro, Portugal ($14 per glass)

Make Your Reservation for The Avenue

SHORT NORTH | 614.223.2100

$35 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One

BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Mezzacorona, Trentino, Italy, 2017 ($9.50 Per Glass)

SECOND COURSE
Choose One

MARCELLA’S ITALIAN SALAD
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette

CAESAR
A Classic Caesar, White Anchovy, Parmesan Reggiano

WINE PAIRING – Pinot Grigio, Ca’Marcella, California ($9 Per Glass)

THIRD COURSE
Choose One
FETTUCCINE MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguine Alfredo, Tomato Marinara

SALMON PUTTANESCA
Tomato, Anchovy, Olive, Caper, Roasted Potatoes

WINE PAIRING – Chianti Classico Riserva, Rocca delle Macie, “Famiglia Zingarelli,” Tuscany, Italy ($14 per glass)

Make Your Reservation for Marcella’s Short North

SHORT NORTH | 614.300.9500

$45 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
SHRIMP BISQUE
California Rock Shrimp

GUACAMOLE
Warm Seasoned Tortilla Chips

EMERALD KALE
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing

WINE PAIRING – Douro Branco, Quinta Do Crasto Douro, Portugal ($12 per glass)

SECOND COURSE
Choose One
CHICKEN
Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata

SALMON*
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy

8oz. FILET*
Wood-Grilled, Marinated Tomatoes, Point Reyes Blue Cheese, Herb Butter

WINE PAIRING – Pinot Noir, Clos du Bois, North Coast, California ($11 Per Glass)

THIRD COURSE
Choose One
CHOCOLATE
Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

OLIVE OIL CAKE
Orange Creamsicle Whipped Cream, Seasonal Oranges

WINE PAIRING – Rosé, Garnacha, Borsao, DO Campo de Borja, Spain ($10 Per Glass)

Make Your Reservation for Del Mar

DUBLIN | 614.889.7865
GAHANNA | 614.478.9999
GRANDVIEW | 614.291.3663

$30 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING – Sauvignon Blanc, Shannon Ridge “High Elevation Collection,” North Coast, California
($9.25 per 6oz glass, $13.50 per 9oz glass)

SECOND COURSE
Choose One
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk Chive Potatoes, Wild Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON*
Sticky Rice, Stir-Fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING – Pinot Noir, Hahn Estate, Monterey, California
($11.50 per 6oz glass, $14.75 per 9oz glass)

THIRD COURSE
Choose One
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

WINE PAIRING – Red Blend, Michael David “Freakshow,” Lodi, California
($13.50 per 6oz glass, $20.25 per 9oz glass)

Make Your Reservation for Cap City Fine Diner

GAHANNA | 614.855.9840

$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One
CUP OF FRENCH ONION SOUP
Brioche Crouton, Provolone, Gruyère

HOUSE SALAD
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

CAESAR SALAD
Romaine, Garlic Croutons, Parmesan Dressing

WINE PAIRING – Fumé Blanc, Dry Creek Vineyard, Sonoma County, California ($12 per glass)

SECOND COURSE
Choose One
ROASTED HALF CHICKEN
Asparagus, Lemon Jus

FAROE ISLAND SALMON*
Vegetable Succotash, Blistered Tomatoes, Corn Emulsion

FILET MIGNON 6 OZ.*
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato.
House Made Steak Sauce is Available By Request

WINE PAIRING – Pinot Noir, Mark West, California ($16 Per Glass)

THIRD COURSE
Choose One
CRÈME BRÛLÉE
Lemon and Vanilla Bean Custard

COCONUT CAKE
Coconut Butter Cake, Whipped Cream, Shredded Coconut

WINE PAIRING – Fine Tawny Port, Graham’s “20 Year Old,” Douro, Portugal ($13 per glass)

Make Your Reservation for The Barn

SHORT NORTH | 614.300.9494
Lincoln Social is Closed Monday, January 23

$30 per diner
Tax, gratuity, and beverages not included.
Menu available for dine-in only.

SHAREABLE
Choose One
Oysters on the Half Shell (2)
Fresh Lemon, Cocktail Sauce

Chips and Dips
Warm Tortilla Chips, Guacamole, Hummus

WINE PAIRING – Prosecco, Mionetto, “Il,” Veneto, Italy ($11 Per Glass)

BITES
Choose One
Barbacoa Tacos
Salsa Verde, Pickled Red Onion, Cotija (3 each)

Prime Beef Sliders
Prime Beef, Cambozola, Tomato Jam (3 each)

California Roll
Crab Mix, Cucumber, Avocado, Sesame Seeds

Spicy Salmon Roll
Spicy Salmon, Avocado, Cream Cheese

BEER PAIRING – (614) Lager, Wolf’s Ridge Brewing, Columbus, OH | 4.2% ($7)

DESSERT
Warm Chocolate Chip Cookie (2 each)

BEVERAGE PAIRING – Mint Macchiato, Jennings Java Cold Brew, Brown Sugar, Mint Cream – NA ($7)
With Maker’s Mark ($16)

POLARIS | 614.844.6500

$35 per diner

Tax, gratuity, and beverages not included

FIRST COURSE
Choose One

BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Parducci, “Small Lot,” California ($9 Per Glass)

SECOND COURSE
Choose One

MARCELLA’S CHOPPED SALAD
Cucumber, Grape Tomato, Red Onion, Gorgonzola, choice of Creamy Italian Dressing or House Vinaigrette

CAESAR
A Classic Caesar, White Anchovy, Parmigiano-Reggiano

WINE PAIRING – Pinot Grigio/Verduzzo, Masi, “Masiano,” Delle Venzie ($12 Per Glass)

THIRD COURSE
Choose One

FETTUCCINE MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguine Alfredo, Tomato Marinara

SALMON AL FRESCO*
Brick Oven Tomatoes, Kalamata Olives, Capers, Roasted Potatoes

WINE PAIRING – Chianti, Fatorria Del Cerro, Tuscany ($9 Per Glass)

Make Your Reservation for Marcella’s Polaris

POLARIS | 614.985.9667

$30 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE
Choose One

SPRING ROLLS
House-Made, filled with Shredded Chinese Vegetables, and Sweet Chili Dipping Sauce

EGG ROLLS
Roasted Pork, Shredded Chinese Vegetables, Sweet Chili Dipping Sauce

CALIFORNIA ROLL
Crab, Avocado and Cucumber

WINE PAIRING – Sauvignon Blanc, Giesen, Marlborough, New Zealand ($9.29 Per Glass)

SECOND COURSE
Choose One

SESAME CHICKEN
Crispy Fried Chicken, Scallions, Sesame Oil and Snow Peas in Garlic Sauce

FIRECRACKER SHRIMP
Crispy Fried Shrimp, Carrots in Sweet Thai Chili Sauce

BEEF & BROCCOLI
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce

WINE PAIRING – Malbec, Ruta 22, Mendoza, Argentina ($8.79 per glass)

THIRD COURSE
Choose One

CHOCOLATE CAKE

WINE PAIRING – Cabernet Sauvignon, J. Lohr “Seven Oaks,” Paso Robles, California ($10.79 per glass)

Make Your Reservation for Molly Woo’s

SHORT NORTH | (614) 965-6660

$25 per diner
Tax, gratuity and optional beverage pairings not included

FIRST COURSE
Choose One

SKINNY LEGEND
Guilt Free! Blanco Tequila + Lime + Grapefruit + Bubbles

SECOND COURSE
Choose One

GUACAMOLE
Jalapeño, Lime, Cotija Cheese

CON QUESO
Pico De Gallo, Cilantro

HOUSE SALAD
Radish, Cucumber, Queso Fresco, Chile Bacon, Cilantro Lime Vinaigrette

BEER PAIRING – Lager, Walking Taco, Wolf’s Ridge Brewing $7

THIRD COURSE
Choose One

BOWL
Select one of the following options including Braised Chicken, Pork Chile Verde, Brisket Barbacoa or Vegetables.
All served with Mexican Rice, Refried Beans, Queso Fundido, Lettuce, Sour Cream, Guacamole and Pico De Gallo.

CHOICE OF 2 TACOS
Select any two (2) of our taco suggestions including Al Pastor, Carnitas, Barbacoa, Gringo, Crispy Fish, Chile Jackfruit, Birria, Chicken Tinga, or Shrimp.
Served with your choice of two (2) sides including Mexican Rice, Black, Borracho or Refried Beans.

QUESADILLA
Chicken, Queso Blanco, Poblano, Mexican Rice, Borracho Beans

BEVERAGE PAIRING – Paloma Jaja Blanco, Housemade Hibiscus Orange Infusion, Fresh Grapefruit ($10)

Make Your Reservation for El Segundo