Restaurant Week | January 2025

Restaurant Week Menus

Bonus cards are not valid during Restaurant Week, or with any other discount or offer, including happy hour.

Menus available for dine-in only.

DUBLIN | 614.591.9000
$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
TODAY’S SOUP
Chef’s Selection

TAVERN SALAD
Cucumber, Carrot, Tomato, Gorgonzola, Golden Vinaigrette

CAESAR SALAD
Parmesan Crisp, Housemade Croutons

WINE PAIRING | $12 per Glass
Prosecco, Brut, Mionetto, Veneto, Italy

SECOND COURSE

Choose One
SEA SCALLOPS
Mushroom and Spinach Risotto, Shaved Parmesan
WINE PAIRING | $16 per Glass
Chardonnay, Celani Family Vineyards, Legal Pad by Cameron Mitchell, Napa Valley, California

BRAISED PORK SHANK
Whipped Potatoes, Root Vegetables, Balsamic Jus
WINE PAIRING | $12 per Glass
Nero d’Avola, Cusumano, Sicily, Italy

FILET MIGNON* 6 OZ.
Choice of Side Dish
WINE PAIRING | $16 per Glass
Red, Celani Family Vineyards, Legal Pad by Cameron Mitchell, Napa Valley, California

THIRD COURSE

Choose One
CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

BANANA BREAD PUDDING
Hazelnut Chocolate, Caramel Sauce, Johnson’s Vanilla Bean Ice Cream

WINE PAIRING | $14 per Glass
Tawny Port, Graham’s “20 Year Old,” Douro, Portugal

Reserve at The Avenue | Dublin

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GRANDVIEW | 614.485.9447
$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
TODAY’S SOUP
Chef’s Selection

TAVERN SALAD
Cucumber, Carrot, Tomato, Gorgonzola, Golden Vinaigrette

CAESAR SALAD
Parmesan Crisp, Housemade Croutons

WINE PAIRING | $12 per Glass
Prosecco, Brut, Mionetto, Veneto, Italy

SECOND COURSE

Choose One
ATLANTIC SALMON
Lobster Risotto, Lemon, EVOO
WINE PAIRING | $16 per Glass
Chardonnay, Celani Family Vineyards, Legal Pad by Cameron Mitchell, Napa Valley, California

DUROC PORK CHOP*
Whipped Potatoes, Balsamic Jus
WINE PAIRING | $14 per Glass
Pinot Noir, Erath Vineyards, Oregon

FILET MIGNON* 6 OZ.
Choice of Side Dish
WINE PAIRING | $16 per Glass
Red, Celani Family Vineyards, Legal Pad by Cameron Mitchell, Napa Valley, California

THIRD COURSE

Choose One
CHOCOLATE CAKE
Kahlua Syrup, Dark Chocolate Mousse

OLIVE OIL CAKE
Blackberry Compote, Whipped Mascarpone

WINE PAIRING | $14 per Glass
Tawny Port, Graham’s “20 Year Old,” Douro, Portugal

Reserve at The Avenue | Grandview

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WORTHINGTON | 614.885.3663
$45 per diner
Tax, gratuity and beverages not included.

FIRST COURSE

Choose One
SOUP
Chef’s Soup of The Day

BISTRO SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

LAMB MEATBALLS
House Marinara, Goat Cheese, Fresh Herbs

WINE PAIRING | $12 per Glass
Pinot Noir, Mark West, California

SECOND COURSE

Choose One
SALMON*
Vegetable Fried Rice, Baby Bok Choy, Ginger Soy Butter
WINE PAIRING | $15 per Glass
Pinot Noir, Cloudline Cellars, Oregon

FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING | $10 per Glass
Pinot Gris, A to Z Wineworks, Oregon

PORK CHOP & CLAMS*
Littleneck Clams, Toasted Garlic, Chili, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING | $11 per Glass
Chardonnay, Wente “Morning Fog,” Central Coast

THIRD COURSE

Choose One
CRÈME BRÛLÉE
Fresh Berries

WARM CHOCOLATE CAKE
Bittersweet Ganache, Johnson’s Vanilla Bean Ice Cream

WINE PAIRING | $9 per Glass
Graham’s Tawny Port, 20 Year

Reserve at Cameron’s American Bistro

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DUBLIN | 614.889.7865
GAHANNA | 614.478.9999
GRANDVIEW | 614.291.3663
$30 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING | $9.25 per 6 oz Glass | $13.85 per 9 oz Glass
Sauvignon Blanc, Shannon Ridge, “High Elevation Collection,” North Coast, California

SECOND COURSE

Choose One
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Buttered Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk Chive Mashed Potatoes, Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON
Sticky Rice, Stir-fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING | $11.50 per 6 oz Glass | $16.75 per 9 oz Glass
Pinot Noir, Sea Sun, California

THIRD COURSE

Choose One
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

24 CARROT CAKE
Pineapple, Golden Raisins, Walnuts, White Chocolate Cream Cheese Icing

WINE PAIRING | $13.50 per 6 oz Glass | $20.25 per 9 oz Glass
Red Blend, Michael David “Freakshow,” Lodi, California

Reserve at Cap City Fine Diner & Bar

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COLUMBUS | 614.918.9298
$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
MIXED GREEN SALAD
Manchego Cheese, Marcona Almonds, Lemon EVOO

TOMATO SALAD
Heirloom Tomatoes, Marinated Feta, Red Onion, Bell Peppers, Cucumber Vinaigrette

WINE PAIRING | $13 per Glass
Franciscan, Chardonnay, California

SECOND COURSE

Choose One
SALMON
Roasted Cauliflower, Garlic, Red Grapes, Cauliflower Puree, Mustard Vinaigrette

HALF ROASTED CHICKEN
Curried Carrots, Sunflower Seeds, Za’atar

PORK CHOP ESCABECHE
Crispy Garlic Potatoes, Olives, Peppers, Golden Raisins, Capers

WINE PAIRING | $12 per Glass
Pinot Grigio, Bollini, Vigneti delle Dolomiti, Trentino, Italy

THIRD COURSE

Choose One
BAKLAVA
Pistachio, Walnut, Ice Cream

OLIVE OIL CAKE
Seasonal Fruit, Pine Nut Streusel, Whipped Mascarpone, Saba

WINE PAIRING | $16 per Glass
Pinot Noir, Cambria, “Julias’s Vineyard,” Santa Maria Valley, California

Reserve at Del Mar

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SHORT NORTH | 614.280.9780
$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
SEASONAL SOUP
Chef’s Rotating Seasonal Selection

GEM
Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing, Garlic Toast

WINE PAIRING | $12 per Glass
Pinot Gris, Willamette Valley Vineyards, Oregon

SECOND COURSE

Choose One
RICOTTA GNOCCHI
Fava Beans, Roasted Baby Carrots, Forest Mushrooms

SALMON*
Couscous, Pepper Relish, Garbanzo Beans, Marcona Almonds, Citrus Emulsion

PORK*
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

WINE PAIRING | $16 per Glass
Pinot Noir, Elouan, Oregon

THIRD COURSE

Choose One
TORTE
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Praline, Vanilla Tuille

POPPY TORTE
Lemon Curd, Blackberry Mousse, Lavender Cream, Pistachio, Berries

WINE PAIRING | $12 per Glass
Dow’s Old Tawny Port, Douro, Portugal

Reserve at The Guild House

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UPPER ARLINGTON | 614.487.0622
NEW ALBANY | 614.859.2900
$45 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
TODAY’S SOUP

SPICY TUNA SUSHI ROLL*
#1 Ahi Tuna, Avocado, Serrano
WINE PAIRING | $16 per Glass
Sauvignon Blanc, Kim Crawford, New Zealand

HOUSE SALAD
Mixed Greens, Campari Tomatoes, Bacon, Jack Cheese, Croutons, House Vinaigrette
WINE PAIRING | $13 per Glass
Fumé Blanc, Ferrari-Carano, Sonoma, California

SECOND COURSE

Choose One
WOOD-GRILLED SALMON*
Couscous, Raisins, Almonds, Cucumber, Radish, Citrus Vinaigrette
WINE PAIRING | $15 per Glass
Pinot Noir, Cloudline Cellars, Oregon

RIGATONI BOLOGNESE
Slow Braised Beef Ragu, Parmigiano Reggiano
WINE PAIRING | $13 per Glass
Zinfandel, Zanon, Dry Creek Valley, California

GERBER FARMS CHICKEN
Half Roasted Chicken, Roasted Corn & Avocado, Natural Jus
WINE PAIRING | $14 per Glass
Chardonnay, Buehler Vineyards, Russian River Vally, California

THIRD COURSE

Choose One
TEXAS SHEET CAKE
Double Chocolate, Vanilla Bean Ice Cream

CARROT CAKE
Cream Cheese Frosting, Anglaise

WINE PAIRING | $13 per Glass
Riesling, Trocken, 50˚, Rheingau, Germany

Reserve at Hudson 29

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SHORT NORTH | 614.300.9494
$30 per diner
Tax, gratuity, and beverages not included.

SHAREABLE

Choose One
MOJO SHRIMP STIX
Avocado Tomatillo Crema, Cotija Cheese

CHICKEN YAKITORI STIX
Teriyaki Glaze, Scallion, Chili Peanut Sauce

CHIPS AND DIPS
Warm Tortilla Chips, Guacamole, Hummus

WINE PAIRING | $11 per Glass
Prosecco, Mionetto, “Il,” Veneto, Italy

BITES

Choose One
BARBACOA TACOS
Salsa Verde, Pickled Red Onion, Cotija (3 Ea)

PRIME BEEF SLIDERS
Prime Beef, Cambozola, Tomato Jam (3 Ea)

CALIFORNIA ROLL
Crab Mix, Cucumber, Avocado, Sesame Seeds

SPICY TUNA ROLL
Avocado, Roasted Scallion, Jalapeño, Shiso

BEER PAIRING | $9
(614) Lager, Wolf’s Ridge Brewing, Columbus, OH | 4.2%

DESSERT

WARM CHOCOLATE CHIP COOKIE & PINK CHAMPAGNE TRUFFLE

BEVERAGE PAIRING | $13
Averna Cobbler Averna, Carpano Antica, Lemon, Marmalade
Enjoy with Makers Mark | $16

Reserve at Lincoln Social

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SHORT NORTH | 614.223.2100
$35 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
PROSCIUTTO Di PARMA & CHEESE
Taleggio, Gorgonzola Dolce, Apricot Marmalade, Marinated Olives

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING | $9 per Glass
Pinot Noir, Mark West, California

SECOND COURSE

Choose One
MARCELLA’S ITALIAN SALAD
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette

CAESAR
A Classic Caesar, White Anchovy, Parmesan Reggiano

WINE PAIRING | $9 per Glass
Pinot Grigio, Ca’Marcella, California

THIRD COURSE

Choose One
FETTUCCINE & MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguine Alfredo, Tomato Marinara

SEARED SALMON*
Broccolini, Roasted Potatoes, Red Chile Pesto

WINE PAIRING | $14 per Glass
Chianti Classico, Rocca delle Macie, “Chianti Classico,” Tuscany, Italy

Reserve at Marcella’s | Short North

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POLARIS | 614.844.6500
$35 per diner
Tax, gratuity, and beverages not included

FIRST COURSE

Choose One
BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella, Marinara

WINE PAIRING | $10 per Glass
Pinot Noir, Parducci, “Small Lot,” California

SECOND COURSE

Choose One
MARCELLA’S CHOPPED SALAD
Cucumber, Tomatoes, Carrot, Red Onion, Gorgonzola, choice of Creamy Italian Dressing or House Vinaigrette

CAESAR
Romaine Lettuce, Lemon, Garlic, Parmigiano Reggiano

WINE PAIRING | $12 per Glass
Pinot Grigio/Verduzzo, Masi, “Masiano,” Delle Venzie

THIRD COURSE

Choose One
FETTUCCINE & MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguine Alfredo, Tomato Marinara

SALMON AL FRESCO*
Brick Oven Tomatoes, Kalamata Olives, Capers, Roasted Potatoes

WINE PAIRING | $10 per Glass
Chianti, Fatorria Del Cerro, Tuscany

Reserve at Marcella’s | Polaris

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SHORT NORTH |  614.224.8259
$50 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
ARANCINI
Gorgonzola, Marinara, Parmesan Reggiano

MARTINI SALAD
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

CAESAR
Gem Lettuce, Garlic-Parmesan Dressing, Focaccia Crumble

WINE PAIRING | $16 per Glass
Blanc de Noirs, Gloria Ferrer, Carneros, California

SECOND COURSE

Choose One
VEAL MARTINI
Thinly Sliced Scallopini, Prosciutto, Spaghetti Squash
WINE PAIRING | $16 per Glass
Chianti Classico Riserva, Cecchi, “Riserva Di Famiglia”, Tuscany, Italy

CHICKEN PARMESAN
Provolone, Fresh Tomato, Rigatoni
WINE PAIRING | $16 per Glass
Barbera D’Alba, Pio Cesare, Piedmont, Italy

SALMON*
Gnocchi, Braised Escarole, Lemon Butter
WINE PAIRING | $12 per Glass
Bianco, “Bevicisu”, Piedmont, Italy

THIRD COURSE

Choose One
CHOCOLATE TORTE
Praline Mousse, Chocolate Ganache, Candied Hazelnuts

LEMON CASSATA
Limoncello, Whipped Mascarpone Cream, Berries

WINE PAIRING | $20 per Glass
Ben Ryé, Donnafugata, “Passito” Sicily, Italy 2017

Reserve at Martini Modern Italian

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POLARIS | 614.985.9667
$30 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
SPRING ROLLS
Shredded Chinese Vegetables, Sweet Chili Dipping Sauce

EGG ROLLS
Roasted Pork, Shredded Chinese Vegetables, Sweet Chili Dipping Sauce

CALIFORNIA ROLL
Crab, Avocado and Cucumber

WINE PAIRING | $9.99 per Glass
Sauvignon Blanc, Giesen, Marlborough, New Zealand

SECOND COURSE

Choose One
SESAME CHICKEN
Quick-Fried Chicken, Scallions, Sesame Oil and Snow Peas in Garlic Sauce

FIRECRACKER SHRIMP
Crispy Fried Shrimp, Carrots in Sweet Thai Chili Sauce

BEEF & BROCCOLI
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce

WINE PAIRING | $8.99 per Glass
Malbec, Ruta 22, Mendoza, Argentina

THIRD COURSE

CHOCOLATE CAKE

WINE PAIRING | $10.79 per Glass
Cabernet Sauvignon, J. Lohr “Seven Oaks,” Paso Robles, California

Reserve at Molly Woo’s

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DUBLIN |  614.695.6255
SHORT NORTH |  614.227.0151
$45 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

WINE PAIRING | $15 per Glass
Brut Rosé Spumante, Scarpetta, “Timido,” Italy

SECOND COURSE

Choose One
ROASTED CHICKEN
Romanesco Salad, Fennel, Roasted Potatoes, Natural Jus

SHRIMP AND GRITS
Kielbasa, Poblano Peppers, Gouda Cheese Grits

PUB BURGER*
Ground Fresh Daily, Cambozola Cheese, Tomato Jam

WINE PAIRING | $16 per Glass
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

THIRD COURSE

BROWN SUGAR PIE
MUDD PIE
Made Fresh Daily

WINE PAIRING | $13 per Glass
Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California

Reserve at The Pearl

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SHORT NORTH | 614.300.9500
$45 per diner
Tax, gratuity, and beverages not included.

FIRST COURSE

Choose One
EDAMAME DUMPLINGS
Pickled Fresno, Cilantro, Mushroom Dashi

GUACAMOLE
Warm Seasoned Tortilla Chips

EMERALD KALE
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing

WINE PAIRING | $11 per Glass
Chenin Blanc/Viognier, Terra d’Oro, Clarksburg, California

SECOND COURSE

Choose One
CHICKEN
Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata

SALMON*
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy

CARNE ASADA*
Chile Rubbed Skirt Steak, Chimichurri, Grilled Onion, Charred Tomato, Sweet Potatoes

WINE PAIRING | $11 per Glass
Pinot Noir, Clos du Bois, North Coast, California

THIRD COURSE

Choose One
CHOCOLATE
Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

OLIVE OIL CAKE
Orange Creamsicle Whipped Cream, Seasonal Oranges

WINE PAIRING | $10 per Glass
Rosé, Garnacha, Borsao, DO Campo de Borja, Spain

Reserve at SoCal Kitchen + Bar

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DUBLIN | 614.957.0074
$40 per diner
Tax, gratuity, and beverages not included

FIRST COURSE

Choose One
CAESAR
Romaine, Focaccia Croutons, Creamy Lemon Garlic Dressing, Parmigiano Reggiano

MINESTRONE
Braised Pork, Orecchiette, Kidney Beans, Parmigiano Reggiano

WINE PAIRING | $13 per 6 oz Glass | $20 per 9 oz Glass
Gavi, Marchesi di Barolo, Piedmont, Italy

SECOND COURSE

Choose One
CHICKEN PARMESAN
Housemade Rigatoni, Alfredo, Marinara

SALMON*
Toasted Garlic Broccoli Rabe, Roasted Fingerling Potatoes, Red Chili Pesto

RIGATONI BOLOGNESE
Italian Sausage, Braised Beef and Tomato Ragu, Basil, Burrata

WINE PAIRING | $12 per 6 oz Glass | $18 per 9 oz Glass
Chianti, Da Vinci, Tuscany, Italy

THIRD COURSE

Choose One
BRÛLÉED LEMON TART
Blueberry Sauce

TIRAMISU
Mascarpone, Espresso Marsala Ladyfingers

BEVERAGE PAIRING | $14
Nitro Espresso Martini Ketel One, Coffee Liqueur, Vanilla Foam

Reserve at Valentina’s