Restaurant Week

Join us for Restaurant Week January 25-30, 2021!

To place a carryout order, please call restaurant directly.

MARTINI MODERN ITALIAN
614.224.8259

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
ARANCINI
Gorgonzola, Marinara, Parmesan Reggiano

MARTINI SALAD
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

CAESAR
Romaine, Garlic-Parmesan Dressing, Focaccia Croutons

WINE PAIRING – Brut Rosé, Scarpetta, Timido Vino Spumante, Italy ($15 Per Glass)

Second Course CHOOSE ONE
PENNETTE ALLA VODKA
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms
WINE PAIRING – Chianti, Classic oil Molino di Grace, Tuscany, Italy ($14 Per Glass)

SALMON
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress
WINE PAIRING – Vermentino di Sardegna Argiolas, “Costamolino, “Sardinia ($11 Per Glass)

SHORT RIB
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
WINE PAIRING – Red Blend, Trefethen Family Vineyards, “OP Signature Blend,” California, 2017 ($15 Per Glass)

Third Course CHOOSE ONE
CHOCOLATE BREAD PUDDING
Banana Anglaise, Hazelnut Chocolate, Warm Ganache

LEMON MERINGUE TART
Gran Mariner Raspberries

WINE PAIRING – Vin Santo, del Chianti Classico, Borgo Scopeto, Tuscany, Italy ($14 Per Glass)

Make your reservation

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HUDSON 29
Upper Arlington | 614.487.0622
New Albany | 614.859.2900

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
TODAY’S SOUP

SPICY TUNA SUSHI ROLL
#1 ahi tuna, avocado
WINE PAIRING – Sauvignon Blanc, Kim Crawford, New Zealand, 2019 ($14 Per Glass)

HOUSE SALAD
Mixed greens, Campari tomatoes, cucumber, bacon, croutons, house vinaigrette
WINE PAIRING – Fume Blanc, Ferrari-Carano, Sonoma, California, 2018 ($12 Per Glass)

Second Course CHOOSE ONE
WOOD GRILLED SALMON
Mixed quinoa, roasted corn, kale, raisins, bell peppers, marinated tomatoes, golden balsamic vinaigrette
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon, 2018 ($13 Per Glass)

RIGATONI BOLOGNESE
Slow braised beef ragu, parmigiano reggiano
WINE PAIRING – Zinfandel, Zanon, Dry Creek Valley, California, 2017 ($12 Per Glass)

JERK CHICKEN
Half roast chicken, wild rice, red beans, red onion, serrano peppers, grilled pineapple, cilantro, lemonette
WINE PAIRING – Vermentino, Antinori, Bolgheri, Italy, 2018 ($15 Per Glass)

Third Course CHOOSE ONE
SHEET CAKE
Double chocolate, Johnson’s vanilla ice cream

CITRUS OLIVE OIL CAKE
Cranberry apple compote, caramel whipped cream
COCKTAIL PAIRING – Espresso & Chocolate ($10)

Make your reservation

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CAMERON’S AMERICAN BISTRO
614.885.3663

$40 per diner
Tax, gratuity and beverages not included.

First Course CHOOSE ONE
SOUP
Chef’s Soup of The Day

BISTRO SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

LAMB MEATBALLS
House Marinara, Goat Cheese, Fresh Herbs

WINE PAIRING – Pinot Noir, Au Contraire, Russian River Valley, 2014 ($14 Per Glass)

Second Course CHOOSE ONE
SCALLOPS
Arugula, artichokes, hearts of palm, toasted garlic, potato puree, lemon caper jus
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon, 2018 ($12.50 Per Glass)

DIXIE PAN FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING – Albariño, Torres Pazo das Bruxas, Spain, 2018 ($12.50 Per Glass)

BRAISED BEEF SHORT RIBS
Broccolini, Fingerling Potatoes, House Made Kimchi, Soy Glaze
WINE PAIRING –Cabernet Sauvignon, Skyfall, California, 2017 ($11 Per Glass)

PORK CHOP & CLAMS
Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING – Malbec, Tamarí, Argentina, 2018 ($10 Per Glass)

Third Course CHOOSE ONE
BREAD PUDDING
New Orleans Bread Pudding, Vanilla Bean Anglaise, Whipped Cream

WARM CHOCOLATE CAKE
White Chocolate Whipped Cream, Johnson’s Vanilla Bean Ice Cream

WINE PAIRING – Graham’s Tawny Port, 20 Year ($9 Per Glass)

Make your reservation

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THE PEARL SHORT NORTH
614.227.0151

$35 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

BEER PAIRING – Humulus Nimbus, Super Pale Ale, Seventh Son Brewing Co., Columbus, OH | 6% ($7)

Second Course CHOOSE ONE
SOUTHERN FRIED CHICKEN
Cinnamon Sticky Bun, Creamed Corn
BEER PAIRING – CBC IPA, Columbus Brewing Company, Columbus, OH | 6.5% ($6.75)

PORK PIRI PIRI
Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth
BEER PAIRING – Progress Pilsner, German Pilsner, Market Garden Brewery, Cleveland, OH | 5.5% ($6.75)

LOW COUNTRY SHRIMP BOIL
Gulf Shrimp, Mussels, Andouille Sausage
WINE PAIRING – Pinot Noir, Murphy-Goode, California, 2017 ($9.50 Per Glass)

Third Course CHOOSE ONE
CHOICE OF OUR HOUSE MADE PIES
Made Fresh Daily

BEER PAIRING – North High Oyster Stout. Exclusive Dry Oyster Stout, North High Brewing, Columbus, OH | 6% ($7.00)

Make your reservation

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THE PEARL DUBLIN
614.695.6255

$35 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

BEER PAIRING – Humulus Nimbus, Super Pale Ale, Seventh Son Brewing Co., Columbus, OH | 6% ($7)

Second Course CHOOSE ONE
SOUTHERN FRIED CHICKEN
Cinnamon Sticky Bun, Creamed Corn
BEER PAIRING – CBC IPA, Columbus Brewing Company, Columbus, OH | 6.5% ($7.25)

PORK PIRI PIRI
Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth
BEER PAIRING – Cheetah, Lager / Rhinegeist Brewery, Cincinnati, OH | 4.8% ($6.50)

LOW COUNTRY SHRIMP BOIL
Gulf Shrimp, Mussels, Andouille Sausage
WINE PAIRING – Pinot Noir, La Crema, Monterey, California, 2018 ($12 Per Glass)

Third Course CHOOSE ONE
CHOICE OF OUR HOUSE MADE PIES
Made Fresh Daily

BEER PAIRING – North High Oyster Stout. Exclusive Dry Oyster Stout, North High Brewing, Columbus, OH | 6% ($7.00)

Make your reservation

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THE GUILD HOUSE
614.280.9780

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
CARROT COCONUT GINGER SOUP
Cilantro, Red Curry Oil

GEM
Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing, Garlic Toast

WINE PAIRING – Sauvignon Blanc, Wairau River, New Zealand, 2019 ($12 Per Glass)

Second Course CHOOSE ONE
CAVATELLI
Duck Confit, Heirloom Tomato, Watercress, Asiago

PACIFICO STRIPED BASS
Mole Pasilla, Tomatillos, Shrimp Ceviche, Ground Cherries

PORK
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

WINE PAIRING – Pinot Noir, Elouan, Oregon, 2017 ($13 Per Glass)

Third Course CHOOSE ONE
TORTE
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille

RICOTTA ALMOND CAKE
Fig Compote, Seasonal Orange Segments, Pomegranate Coulis

WINE PAIRING – Warre’s Otima Tawny Port, 10 Year ($9 Per Glass)

Make your reservation

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THE AVENUE STEAK TAVERN
Dublin | 614.591.9000
Grandview | 614.485.9447

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
TODAY’S SOUP

TAVERN SALAD

CAESAR SALAD

WINE PAIRING – Prosecco, Brut, Mionetto, Veneto, Italy ($11 per glass)

Second Course CHOOSE ONE
SALMON SCAMPI
Asparagus, Chardonnay Butter Sauce
WINE PAIRING – Chardonnay, The Federalist, Mendocino County, California ($13 per glass)

PORK OSSOBUCO
Whipped Potatoes, Balsamic Jus
WINE PAIRING – Pinot Noir, Erath Vineyards, Oregon, ($11 per glass)

FILET MIGNON 6OZ.
Choice of Side Dish
WINE PAIRING – Red, Trefethen Family Vineyards, “OP Signature Blend,” California ($15 per glass)

Third Course CHOOSE ONE
CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

CARROT CAKE
Cream Cheese Icing, Caramel Sauce

WINE PAIRING – Grahams 20 Tawny Port ($13 per glass)

Make your reservation

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MARCELLA’S SHORT NORTH
614.223.2100

$35 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
BURRATA
Stuffed Mozzarella, Roasted Tomato, Ciabatta

BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Mezzacorona, Dolomiti, 2017 ($9 Per Glass)

Second Course CHOOSE ONE
CAESAR
A Classic Caesar, White Anchovy, Parmesan Reggiano

ITALIAN WEDDING SOUP

WINE PAIRING – Pinot Grigio, Ca’Marcella, 2017 ($8.50 Per Glass)

Third Course CHOOSE ONE
GNOCCHI CON BOLOGNESE
Braised Lamb, Marinara, Parmesan Reggiano

CHICKEN PARMESAN
Alfredo, Tomato Marinara

SALMON
Tomato, Anchovy, Olive, Caper, Roasted Potatoes

WINE PAIRING – Chianti Classico Riserva, Ruffino, “Ducale Tan Label,” Tuscany ($14 Per Glass)

Make your reservation

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MARCELLA’S POLARIS
614.844.6500

$35 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
BRAISED VEAL MEATBALL
Simple Tomato Sauce

ARANCINI
Fried Risotto, Mozzarella

WINE PAIRING – Pinot Noir, Parducci, “Small Lot,” California ($9 Per Glass)

Second Course CHOOSE ONE
CAESAR
A Classic Caesar, White Anchovy, Parmesan Reggiano

TOMATO SOUP

WINE PAIRING – Pinot Grigio/Verduzzo, Masi, “Masianco,” Delle Venzie ($12 Per Glass)

Third Course CHOOSE ONE
FETTUCCINE MEATBALL
Torn Bread crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN
Linguini Alfredo, Tomato Marinara

SALMON AL FRESCO
Brick Oven tomatoes, Kalamata Olives, Capers, Roasted Potatoes

WINE PAIRING – Chianti, Fatorria Del Cerro, Tuscany ($9 Per Glass)

Make your reservation

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DEL MAR
614.300.9500

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
SHRIMP BISQUE
California Rock Shrimp

GUACAMOLE
Warm Seasoned Tortilla Chips

EMERALD GREENS
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing

WINE PAIRING – Albariño, Fillaboa, Rías Baixas, Galicia, Spain, 2018 ($11 Per Glass)

Second Course CHOOSE ONE
BRICK CHICKEN
Roasted Vegetables, Swiss Chard, Citrus Gremolata

SALMON
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette

BEEF TENDERLOIN
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives

WINE PAIRING – Pinot Noir, Clos du Bois, North Coast, California, 2018 ($11 Per Glass)

Third Course CHOOSE ONE
CHOCOLATE
Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

OLIVE OIL CAKE
Orange Creamsicle Whipped Cream, Valencia Oranges

WINE PAIRING – Rosé, Garnacha, Borsao, DO Campo de Borja, Spain, 2019 ($9 Per Glass)

Make your reservation

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CAP CITY FINE DINER & BAR
Grandview | 614.291.3663
Dublin | 614.889.7865

$25 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING- Shannon Ridge Sauvignon Blanc, North Coast, California ($8.25 Per 6oz Glass, $10.50 Per 9oz Glass)

Second Course CHOOSE ONE
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk Chive Potatoes, Wild Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON
Sticky Rice, Stir-Fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING- Hahn Estates Pinot Noir, Monterey, CA ($10.95 per 6oz Glass, $14.00 per 9oz Glass)

Third Course CHOOSE ONE
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

CHOCOLATE COVERED PEANUT BUTTER PIE
Oreo Crust, Peanut Butter Mousse, Chocolate Ganache

WINE PAIRING- Freakshow, Red Blend, Lodi, California ($12.25 Per 6oz Glass, $15.50 Per 9oz Glass)

Make your reservation

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CAP CITY FINE DINER & BAR
Gahanna | 614.478.9999

$25 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING – Shannon Ridge Sauvignon Blanc, North Coast, California ($8.25 Per 6oz Glass, $10.50 Per 9oz Glass)

Second Course CHOOSE ONE
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk Chive Potatoes, Wild Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON
Sticky Rice, Stir-Fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING – Hahn Estates Pinot Noir, Monterey, CA ($10.95 per 6oz Glass, $14.00 per 9oz Glass)

Third Course CHOOSE ONE
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

CHOCOLATE COVERED PEANUT BUTTER PIE
Oreo Crust, Peanut Butter Mousse, Chocolate Ganache

WINE PAIRING – Freakshow, Red Blend, Lodi, California ($12.25 Per 6oz Glass, $15.50 Per 9oz Glass)

Make your reservation

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THE BARN AT ROCKY FORK CREEK
614.855.9840

$40 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
CUP OF FRENCH ONION SOUP
Brioche Crouton, Provolone, Gruyere

HOUSE SALAD
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

CAESAR SALAD
Romaine, Garlic Croutons, Parmesan Dressing

WINE PAIRING – Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)

Second Course CHOOSE ONE
ROASTED HALF CHICKEN
Ancient Grains, Asparagus, Lemon Jus

FAROE ISLAND SALMON
English Peas, Asparagus, Leeks, Garlic Pan Jus

FILET MIGNON 6OZ.
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, Baked Sweet Potato or Baked Potato.
House Made Steak Sauce is Available By Request

WINE PAIRING – Mark West, Pinot Noir, California ($16 Per Glass)

Third Course CHOOSE ONE
CRÈME BRULEE
Lemon and Vanilla Bean Custard, Raspberry Shortbread

CARROT CAKE
Bourbon Cream Cheese, Caramel, Candied Pecans

WINE PAIRING – Graham’s 20 Year Old Fine Tawny Port ($13 Per Glass)

Make your reservation

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LINCOLN SOCIAL
614.300.9494

$40 per diner
Includes paired alcoholic beverage of your choice.
Tax and gratuity not included.
Menu available for dine-in only.

Shareables CHOOSE ONE
Hummus pickled cabbage, crispy chickpeas, warm pita, crudité
Tater Tots Smoked gouda, garlic herb aioli

CHOOSE ONE
Winter Aperol Spritz Rosemary Aperol, Blood Orange, Prosecco
North High Rise IPA
Spiced Sangria Apple Brandy, Mulled wine, vanilla, pomegranate

Bites CHOOSE ONE
Barbacoa Tacos salsa verde, pickled red onion, cotija
Prime Beef Sliders American cheese, remoulade

CHOOSE ONE
Old Fashioned George Dickel Rye, Orange, cherry, sugar
Seventh Son Humulus Nimbus American Pale Ale
Pinot Noir, Hahn Estates Monterey, California

Dessert CHOOSE ONE
S’Mores Pop chocolate graham, toasted marshmallow
Snickerdoodle “Shooter” cinnamon cookie, spiced rum mousse

CHOOSE ONE
Can’t Leave the Night Cantera Café, Amaro, Cold Brew, Vanilla
Rhinegeist Cheetah Lager
Zinfandel, Boneshaker Lodi

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MOLLY WOO’S
614.985.9667

$25 per diner
Tax, gratuity, and beverages not included.

First Course CHOOSE ONE
SPRING ROLLS
House- Made, filled with Shredded Chinese Vegetables, and Sweet Chili Dipping Sauce

CRAB RANGOONS
Hand-Made, Crab Pouches and Sweet Chili Dipping Sauce

CALIFORNIA ROLL
Crab, Avocado and Cucumber

WINE PAIRING – Sauvignon Blanc, Sterling Vintners Collection, California ($8.29 Per Glass)

Second Course CHOOSE ONE
FIRECRACKER CHICKEN
Crispy Fried Chicken, Carrots in Thai Chili Sauce

TERIYAKI SHRIMP
Pineapple, Green Pepper, Onion, Tomato in House made Teriyaki Sauce

BEEF & BROCCOLI
Stir-Fried Beef with Hand-Cut Broccoli in a Rich Brown Sauce

WINE PAIRING – Pinot Noir, Echelon, Central Coast ($7.99 Per Glass)

Third Course CHOOSE ONE
DOUGHNUTS

CHOCOLATE CAKE
WINE PAIRING- Cabernet Sauvignon, J.Lohr, Seven Oaks, Pasa Robles ($9.29 Per Glass)

Make your reservation

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MITCHELL’S OCEAN CLUB
614.416.2582

$40 per diner
Tax, gratuity, and beverages not included.
Menu available Monday-Thursday only.

First Course CHOOSE ONE
CAESAR
crisp romaine, parmesan garlic dressing, brioche croutons
WINE PAIRING – Wlliam Fevre Chablis $15 per glass

OCEAN CLUB HOUSE SALAD
romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
WINE PAIRING – Trimbach Riesling $15 per glass

FRENCH ONION SOUP
brandy & aged swiss
WINE PAIRING – Joseph Drouhin Laforet Pinot Noir $13 per glass

Second Course CHOOSE ONE
SALMON
shiitake sticky rice, soy butter sauce
WINE PAIRING – Sonoma Coutrer Chardonnay $16 per glass

CRAB CAKES
brussels sprouts, corn, tomatoes, fingerlings, mustard cream
WINE PAIRING – Kim Crawford Sauvignon Blanc $12 per glass

GERBER FARMS CHICKEN
spinach bread, roasted tomatoes, olives, balsamic jus
WINE PAIRING – Lamelson “Thea’s Vineyard” Pinot Noir $18 per glass

8OZ FILET
WINE PAIRING – Simi Cabernet Sauvignon $15 per glass

ACCESSORIES
Bearnaise Sauce $6
Black Truffle Butter $8
Au Poivre $7
Maytag Blue Cheese Crust $7
Oscar Style $13
Garlic Shrimp Scampi $16
Lobster Tail $27

SIDES Choice of:
Jalapeno Au Gratin $14
Roasted Garlic Mashed $14
Twice Baked Potato $12
Asparagus and Hollandaise $12
Roasted Brussels Sprouts $14
Chophouse Corn $13

Third Course CHOOSE ONE
FIVE LAYER CARROT CAKE
cream cheese icing, pineapple syrup
WINE PAIRING – Strev Moscato $12 per glass

BUTTER CAKE
vanilla ice cream, berries
WINE PAIRING – Roumieu Sauternes $15 per glass

ICE CREAM OR SORBET
chef’s selection, almond cookie
WINE PAIRING – Col Dorato Prosecco $10 per glass

Make your reservation