Restaurant Week 2019

Participating Cameron Mitchell Restaurants will be offering à la carte menus from Jan. 21 to Jan. 26 for Restaurant Week 2019.


MARTINI MODERN ITALIAN

$40 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

ARANCINI
Gorgonzola, Marinara, Parmesan Reggiano

MARTINI SALAD
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

CAESAR
Romaine, Garlic-Parmesan Dressing, Focaccia Croutons

WINE PAIRING – Soave Classico, Pieropan, Veneto, Italy ($11 Per Glass)

Second Course CHOOSE ONE

PENNETTE ALLA VODKA
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms WINE PAIRING – Chianti, Classic oil Molino di Grace, Tuscany, Italy ($13 Per Glass)

SALMON*
Blistered tomato Ragout, Ricotta Gnudi, Baby Mushroms, Watercress
WINE PAIRING – Vermentino di Sardegna Argiolas, “Costamolino, “Sardinia ($10 Per Glass)

PICATTA
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter
WINE PAIRING – Gavi di Gavi, Broglia, “la Meirana,” Piedmont, Italy ($13 Per Glass)

SHORT RIB
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
WINE PAIRING – Sangiovese/Merlot, Luce della Vite, “Lucente,” Toscana, Tuscany ($18 Per Glass)

Third Course CHOOSE ONE

MASCARPONE CHEESECAKE
Ginger Snap Biscotti Crust, Vanilla Anglaise, Mission Fig

CHOCOLATE BREAD PUDDING
Banana Anglaise, Hazelnut Chocolate, Warm Ganache
WINE PAIRING – Vin Santo, del Chianti Classico, Borgo Scopeto, Tuscany, Italy ($14 Per Glass)


Hudson 29

$35 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

TODAY’S SOUP

SPICY TUNA SUSHI ROLL* #1 Ahi Tuna, Avocado
WINE PAIRING – Sauvignon Blanc, Kim Crawford, New Zealand ($13 Per Glass)

HOUSE SALAD
Mixed Greens, Campari Tomatoes, Cucumber, Bacon, House Vinaigrette
WINE PAIRING – Fume Blanc, Ferrari-Carano, Sonoma, California ($11 Per Glass)

Second Course CHOOSE ONE

WOOD GRILLED SALMON
Roasted Fennel, Spinach, Kalamata Olives, Garlic Croutons
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon ($12 Per Glass)

RIGATONI BOLOGNESE
Slow Braised Beef Ragu, Parmigiano Reggiano
WINE PAIRING – Red, Buena Vista, “The Count, “ Sonoma ($14 Per Glass)

GERBER FARMS CHICKEN
Half Roasted Chicken, Moroccan Couscous Salad, Grilled Zucchini, Sweet Peppers, Golden Beets, Roasted Tomato Vinaigrette
WINE PAIRING – Vermentino, Antinori, Bolgheri, Italy ($14 Per Glass)

Third Course CHOOSE ONE

SHEET CAKE
Double Chocolate, Vanilla Ice Cream

CITRUS OLIVE OIL CAKE
Cranberry-Apple Compote, Caramel Whipped Cream

COCKTAIL PAIRING – Espresso & Chocolate ($10)


CAMERON’S AMERICAN BISTRO

$35 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

SOUP
Chef’s Soup of The Day

BISTRO SALAD
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

WINE PAIRING – Pinot Gris, A to Z Wineworks, Oregon ($9.50 Per Glass)

Second Course CHOOSE ONE

TERIYAKI SALMON*
Shiitake Mushrooms, Sticky Rice, Soy Butter Sauce
WINE PAIRING – Pinot Noir, Cloudline Cellars, Oregon ($12.50 Per Glass)

DIXIE PAN FRIED CHICKEN
German Potato Salad, Haricot Vert, Chicken Gravy
WINE PAIRING – Albariño, Pazo das Bruxas, Spain ($12 Per Glass)

BRAISED BEEF SHORT RIBS
Heirloom Carrot, Cipollini Onion, Whipped Potato
WINE PAIRING – Cabernet Sauvignon, Skyfall, California ($11 Per Glass)

PORK CHOP & CLAMS
Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Pan Jus
WINE PAIRING – Malbec, Tamarí, Argentina ($10 Per Glass)

Third Course CHOOSE ONE

BREAD PUDDING
New Orleans Bread Pudding, Vanilla Bean Anglaise, Whipped Cream

CRÈME BRULEE
Seasonal Fruit Chutney

WINE PAIRING – Ice Wine, Jackson Triggs Vidal ($8 Per Glass)


THE PEARL

$30 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

JALAPENO CORN SPOON BREAD
Whipped Butter, Local Honey

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

WINE PAIRING – Rose, Chateau de Campuget, Costieres de Nimes, “Tradition,” Rhone, France, 2017 ($8 Per Glass)

Second Course CHOOSE ONE

SOUTHERN FRIED CHICKEN
Cinnamon Sticky Bun, Green Bean Casserole
WINE PAIRING – Albariño, Don Olegario, Rias Baixas, Galicia, Spain ($12 Per Glass)

BRAISED PORK SHANK
Tamarind Glaze, Pepper Puree, Carrot Lentil Salad, Tahini Dressing
WINE PAIRING – Malbec, Tamarí, “Reserva,” Mendoza, Argentina ($9 Per Glass)

ARCTIC CHAR
Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Puree
WINE PAIRING – Pinot Noir, Murphy-Goode, California, 2016 ($9.50 Per Glass)

Third Course CHOOSE ONE

CHOICE OF OUR HOUSE MADE PIES
Made Fresh Daily
WINE PAIRING – Fonseca Tawny Port, 10 Year ($14 Per Glass)


THE GUILD HOUSE

$40 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

CARROT COCONUT GINGER SOUP
Cilantro, Red Curry Oil

BUTTERNUT SQUASH SALAD
Roasted and Pickled, Kale, Fresno Chili’s, Pecans, Parmesan Crisp, Crème Fraiche

WINE PAIRING – Sauvignon Blanc, Wairau River, New Zealand ($10 Per Glass)

Second Course CHOOSE ONE

CAMPANELLI
Duck Confit, Heirloom Tomato, Watercress, Asiago

BRONZINO
Little neck clams, roasted rutabaga, leeks, saffron reduction

GRASS FED NY STRIP
Confit Marble potatoes, onion petals, asparagus, peppercorn jus

WINE PAIRING – Pinot Noir, Elouan, Oregon ($12 Per Glass)

Third Course CHOOSE ONE

TORTE
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille

TOFFEE
Warm Sticky Toffee Pudding, Cinnamon Ice Cream, Caramel Sauce

WINE PAIRING – Warre’s Otima Port ($8 Per Glass)


THE AVENUE STEAK TAVERN

$40 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

TODAY’S SOUP

TAVERN SALAD

CAESAR SALAD

WINE PAIRING – Sauvignon Blanc, Matanzas Creek, Sonoma County, California ($12 Per Glass)

Second Course CHOOSE ONE

SALMON SCAMPI
Asparagus, Chardonnay Butter Sauce
WINE PAIRING – Pouilly-Fuissé, Louis Jadot, Burgundy, France ($15 Per Glass)

PORK OSSOBUCO
Whipped Potatoes, Balsamic Jus
WINE PAIRING – Garnacha, Atteca, Old Vines, Calatayud, Spain ($13 Per Glass)

FILET MIGNON 6OZ.
Choice of Side Dish
WINE PAIRING – Cabernet Sauvignon, Francis Ford Coppola, “Director’s Cut,” Alexander Valley, California ($13 Per Glass)

Third Course CHOOSE ONE

CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

BANANA BREAD PUDDING
Hazelnut Chocolate, Caramel Sauce, Johnson’s Vanilla Bean Ice Cream


M AT MIRANOVA

$40 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

SOUP
Roasted Tomato, Goat Cheese Sandwich
WINE PAIRING – The Four Graces, Pinot Gris, Dundee Hills, Oregon ($11 Per Glass)

CAESAR SALAD
Romaine Lettuce, Parmesan Garlic Dressing, Sourdough Croutons
WINE PAIRING – Raimat, Albariño, Costers Del Segre ($9 Per Glass)

SHRIMP
Tempura Fried Prawns, Sweet Chili Sauce
WINE PAIRING – Ferrari-Carano, Sauvignon Blanc, Sonoma County ($11 Per Glass)

Second Course CHOOSE ONE

SALMON*
King Crab and Lobster Ravioli, Caviar, Roasted Fennel, Tomato Fondue, Caper Emulsion
WINE PAIRING – Chardonnay, Merryvale, Starmont, Napa ($13 Per Glass)

STEAK IN A BOWL
6oz. Butter Poached Filet Mignon, Bleu Cheesy Potatoes, Truffle Jus  
WINE PAIRING – Santa Martina, Toscana ($9 Per Glass)

CHICKEN
Roasted Chicken, Glazed Root Crop, Wild Mushrooms, Smoked Bacon, Natural Juices
WINE PAIRING – Pinot Noir, Joseph Drouhin, Laforet, Burgundy ($12 Per Glass)

Third Course CHOOSE ONE

CAKE & ICE CREAM
Triple Chocolate Layer Cake, Mirror Glazed, House Spun Vanilla Ice Cream
WINE PAIRING – Far Niente, Dolce ($30 Per Glass)

PASSION UNDER GLASS
Vanilla Panna Cotta, Pasion Fruit Gelee, Candied Pineapple, Coconut Cake


MARCELLA’S SHORT NORTH

$30 per diner
Tax, gratuity, and beverages not included

First Course CHOOSE ONE

BURRATA
Stuffed Mozzarella, Roasted Tomato, Ciabatta

COCCOLI
Prosciutto, Pecorino, Pesto, “Italian Ham and Cheese”

WHITE BEAN SPREAD
Spicy Giardinara, Toasted Ciabatta

WINE PAIRING – Pinot Noir, Stemmari ($8 Per Glass)

Second Course CHOOSE ONE

MARCELLA’S ITALIAN SALAD
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinegar

ITALIAN WEDDING SOUP

WINE PAIRING – Pinot Grigio, Ca’Marcella ($8.50 Per Glass)

Third Course CHOOSE ONE

FETTUCINI MEATBALL
Torn Bread Crumb, Alfredo, Marinara

CHICKEN MARSALA
Carrots, Mushroom, Shallots, Parmesan Polenta

SEARED SALMON*
Beluga Lentil, Blood Orange, Beldi Olive

WINE PAIRING – Chianti Classico Riserva, Ruffino, “Ducale Tan Label”  ($13 Per Glass)


HARVEY & ED’S

$25 per diner
Open Tuesday – Sunday.
Tax, gratuity, and beverages not included
All cocktails, beer and wine offered at Happy Hour pricing during Restaurant Week.

First Course CHOOSE ONE

BRUSSEL SPROUTS
Aged Goat Cheese, Walnuts, Grapes, Pumpernickel, Mustard Vinaigrette

HOUSE SALAD
MixedGreens, Colby, Blue Cheese, Hard Boiled Eggs, Tomato, Carrot, Cucumber, Challah Croutons, Mustard Vinaigrette

BOWL OF MATZO BALL SOUP
Chicken, Vegetables, House made Matzo Ball

COCKTAIL PAIRINGSpritz Aperol, Cava, Lemon ($4.50)

Second Course CHOOSE ONE

ZAYDE’S BRISKET DINNER
Glazed Carrots, Brussel Sprouts, Creamed Potatoes, Buttered Pearl Onions, Sherry Reduction

MATZO WHITE FISH
Mashed Potatoes, Glazed Carrots, Pearl Onions & Green Beans, Lemon Caper Sauce

RUEBEN
Corned Beef, Russian Dressing, Swiss Cheese, Sauerkraut, Toasted Rye

SEARED SALMON SALAD
Wheat Berry, Quinoa, Kale, Almonds, Apples, Marinated Feta, Spicy Honey Dressing

COCKTAIL PAIRINGManhattan Caraway-infused George Dickel Rye, Sweet Vermouth, Bitters($6)

Third Course CHOOSE ONE

CHEESECAKE
Cherry Sauce

CHOCOLATE BABKA
French toast, Strawberries, Whipped Cream

COCKTAIL PAIRING Boozy Egg Cream  Cazadores Reposado Tequila, Chocolate Milk, Seltzer ($4.50)

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
The Guild House
Harvey & Ed's
Hudson 29
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663