Cameron Mitchell Restaurants looking for talented individuals for newest concept
Cameron Mitchell Restaurants (CMR) is pleased to announce El Segundo Mexican Kitchen will join the company’s impressive portfolio of award-winning dining destinations on August 31, 2021.
A hiring office, located at 692 N. High St. Suite 302, opens today to recruit talented individuals who are committed to providing genuine “Raving Fan” hospitality for guests. CMR will add 70 new jobs to support the new concept including servers, bartenders, guest services, line cooks and dishwashers.
El Segundo will transport guests into a Mexican-inspired atmosphere, complete with a ceiling of floating sombreros, a tequila cabinet displaying liquors of Mexico and vibrant street art painted on the historic brick walls. This unique and fun concept will offer a menu inspired by authentic Mexican street food and made with fresh, responsibly sourced and local ingredients. With deep roots in regional Mexican cooking, the menu is built with authenticity in mind. Tortillas, sauces and signature ingredients will be made from scratch. Just as the Mexican culture exhibits, the food can be easily shared with family and friends. The concept also will have a diverse collection of craft and Mexican beers, an approachable wine list and a large variety of mezcal and tequila. Three exclusive barrels of Herradura tequila were hand-selected by CMR from Mexico to complement the unique menu offerings.
Interested applicants may apply here or by visiting the hiring office in-person Monday-Friday between 10 a.m. – 6 p.m. or 12 p.m. – 4 p.m. on Saturday. CMR also will host weekly hiring fairs every Monday and Wednesday from 10am-6pm.
El Segundo, located at 698 N. High St., will be open for dinner and weekend brunch. For more information, visit https://www.cameronmitchell.com/careers or call 614-965-6660.
CMR is an independent, privately held restaurant group known for developing compelling dining concepts, offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “The answer is yes. What is the question?” Today, that commitment to delivering extraordinary guest experiences fuels 39 restaurants and 18 different concepts with locations in 12 states, including the nationally acclaimed Ocean Prime brand. For more information on CMR, please visit cameronmitchell.com/.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity and is committed to creating an inclusive environment for all Associates.