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Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without:

“A food mill, it takes out all the bad textures and leaves all the good ones behind!”
– Peter Chapman | Regional Chef

“Sauce spoon. Not fancy, not high tech, but irreplaceable.”
– Jeremy Mattson | Executive Chef, Ocean Prime Orlando

“I love to use an Altosham to braise meats – it’s the best way to seal in all the juices when you’re cooking low and slow.”
– Nick Grosenbach | Executive Chef, Ocean Prime Tampa

“My favorite kitchen gadget is the Mandolin Slicer. When you are trying to pay attention to the fine details, this makes your cuts a lot nicer. A sharp mandolin is one of our most important tools in our kitchen.”
– Bill Doehring | Executive Chef, Mitchell’s Ocean Club

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663