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Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without:

“A food mill, it takes out all the bad textures and leaves all the good ones behind!”
– Peter Chapman | Regional Chef

“Sauce spoon. Not fancy, not high tech, but irreplaceable.”
– Jeremy Mattson | Executive Chef, Ocean Prime Orlando

“I love to use an Altosham to braise meats – it’s the best way to seal in all the juices when you’re cooking low and slow.”
– Nick Grosenbach | Executive Chef, Ocean Prime Tampa

“My favorite kitchen gadget is the Mandolin Slicer. When you are trying to pay attention to the fine details, this makes your cuts a lot nicer. A sharp mandolin is one of our most important tools in our kitchen.”
– Bill Doehring | Executive Chef, Mitchell’s Ocean Club

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663