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Our chefs have outdone themselves this fall with outstanding seasonal additions to our menus. Our guests are raving about our brand new creations and nostalgic classics – all featuring the warm and comforting flavors and ingredients of the season.

Check out a sampling of our autumn dishes, desserts and cocktails:


New dishes at The Barn

  • Crab Cake Appetizer – Sweet corn relish, corn, red onion, red pepper, remoulade, sherry cream sauce
  • Smoked Chicken Wing Confit (happy hour menu) – Dry rub, celery salad, crumbled bleu cheese, bourbon barbecue sauce
  • Seared Salmon – Caramelized mushrooms, blistered tomatoes, sage brown butter
  • Scallops – Toasted artichoke hearts, baby spinach, mustard vinaigrette
  • Peanut Butter Pie – Brownie crust, dark chocolate ganache
  • Pumpkin Pie


New dishes at Cameron's

  • Panko Crusted Trout – Spätzle, Brussels sprouts, carrots, mustard cream sauce
  • Blackened Snapper – Dirty rice, caramelized onions, roasted pepper, étouffée sauce
  • Apple Tart – Warm Granny Smith apples, brown sugar, cinnamon, vanilla bean ice cream, candied pecan streusel
  • Mulled Wine – Campo Viejo Rioja, Bulleit Rye, cassia & orange infused agave, rhubarb bitters
  • Bourbon Fig Cocktail – Fig-infused Woodford Reserve, fresh lemon juice, spiced agave, apple bitters


  • Bourbon Apple Punch – Bulleit Rye, apple- and spice-infused cider, fresh lemon
  • The French Quarter – Knob Creek Rye, sweet vermouth, cognac, house blend of bitters
  • Cranberry Crush – Absolut Vanilia, fresh cranberry purée, lemon, sugar rim
  • Jameson Jubilee – Jameson, vanilla cherry purée, fresh lime, Cava
  • Harvest Peach – Peach-infused George Dickel Rye, Tuaca, fresh lemon, angostura bitters
  • Spiced Margarita – El Jimador Blacno tequila, Cointreau, fresh lime, allspice simple syrup, angostura bitters
  • Cap-75 – Hendrick’s Gin, Art in the Age Sage Liquor, fresh lemon, Cava


New dishes at The Guild House

  • Beets – Roasted and raw, goat cheese, greek yogurt, granola
  • Oysters – Cucumber coriander mignonette, kimchi granite, finger limes
  • Red Pepper Hummus – Extra virgin olive oil, sunflower seed crackers
  • Toast – Butternut squash, crispy root chips, apple cider vinaigrette
  • Flat Bread – House made ricotta, chorizo, caramelized onions, roasted figs
  • Cheesecake – Lemon quark cheese, cranberry compote, gingerbread cookie crust
  • Trifle – Bavarian cream, pound cake, ginger snap cookie
  • Donut – Vanilla glazed, strawberry jam, biscotti crumble
  • Guild Series Gin Cocktail – Guild Series Gin, apple cider reduction, cranberry juice, fresh lemon, Zucca Amaro, black walnut bitters
  • Vodka Cocktail – OYO Stone Fruit, OYO Honey-Vanilla, cinnamon simple syrup, cranberry juice, lime, egg white, shredded vanilla bean & apple bitters garnish
  • Rye Cocktail – Bulleit Rye, house made pumpkin cordial, apple bitters, lemon juice, Carpano Antica sweet vermouth
  • Tequila Cocktail – Herradura Silver, cinnamon simple syrup, apricot liqueur, poached apricot, Ancho Reyes, peach bitters


New dishes at M

  • Ravioli – Butternut squash, duck confit, brown butter sauce
  • Pear Salad – Mixed greens, dried cherries, spiced walnuts, Manchego cheese, maple balsamic vinaigrette
  • Bronzino – Roasted cauliflower, artichoke hearts, romanesco, lemon caper butter
  • Australian Lamb Rack – Roasted butternut squash, Brussels sprouts, toasted garlic herb risotto, Chimichurri
  • Honey Pie – Brown sugar apple compote, granola, caramel, vanilla ice cream
  • Whiskey Flip – Vanilla coffee-infused Knob Creek Rye, Spiced Demerara syrup, gingerbread bitters
  • Hot Chocolate – Ilegal Mezcal, Ancho Reyes liqueur, bittersweet cocoa, cream
  • Spanish Tonic & Gin – Bulldog Gin, house made tonic, garnished with lime peel, rosemary, carrot ribbons and mixed peppercorns
  • The Miranova – Knob Creek Bournon, Amaro Montenegro, spiced agave nectar, egg white
  • Salma – Cazadores Reposado, Aperol, pure cranberry ginger syrup, Peychauds, angostura bitters
  • Cerise Brûlée – Courvoisier Vs, cherry Heering, burnt sugar syrup, sparkling wine, chocolate bitters
  • Pear 209 – No. 209 Gin, pear liqueur, fresh lemon, St. Elizabeth Allspice Dram, sparkling wine
  • Brooklyn in a Barrel – Don Poncho Origenes 8 Yr Rum, Noilly Pratt Sweet Vermouth, Luxardo Maraschino, angostura & orange bitters


  • Spinach and Pear Salad – Gorgonzola, amaretto cherries, candied hazelnuts, white balsamic dressing
  • Sausage Campanella – Sweet Italian sausage, broccolini, basil pesto
  • Sea Scallops – Mascarpone polenta, shaved fennel, saffron broth
  • Ribeye – 14 oz. bone in, glazed root vegetables, fingerling potatoes, olive peppercorn jus
  • Milan Sunset – Bulleit Rye, Averna, Lillet Rouge, fresh orange and lemon juice
  • Vesper on High – Watershed Vodka, Watershed Gin, Lillet Blanc, grapefruit bitters
  • The Precursor – Knob Creek Rye, fresh fig, honey, fresh lemon


  • Chilled Whole Maine Lobster
  • Grouper – Lobster, gnocchi, spring peas, lemon jus


  • Apricot Old Fashioned – Watershed Bourbon, Luxardo cherry syrup, apricot purée, house infused homey simple syrup, fresh squeezed lemon juice
  • Scarlet Plum Rye – Bulleit Rye, Kikkoman plum wine, Luxardo syrup, house infused fig simple syrup, fresh lime, cranberry bitters
  • Ginger Punch – Hendrick’s Gin, freshly muddled ginger, apple, house infused fig simple syrup, rosemary, fresh lime
  • Blueberry Sage – Pineapple-infused Finlandia, blueberry syrup, sage, fresh lemon, plum bitters, prosecco float


New dish at The Pearl

  • Ricotta Dumplings – Acorn squash and crispy kale
  • Pork Chop – Bone-in with pork belly confit, braised red cabbage, apple butter purée
  • Steak – 14 oz. Black Falls Angus strip steak, charred broccoli, loaded baked potato
  • Caramel Bourbon Punch – Watershed Bourbon, apple cider, snap ginger spirit, sea salt caramel simple syrup, Chinese bitters
  • Ginger Pumpkin Punch – Sailor Jerry Rum, Brother’s Drake Ginger Mead, chai spice simple syrup, fresh pumpkin purée
  • Whiskey Flip – OYO Whiskey, lemon juice, egg white, spiced apricot simple syrup, house made sarsaparilla bitters
  • Blackberry Shrub – Templeton Rye, blackberry and sage shrub


  • Ahi Tuna Crudo – Sesame, amaranth seeds, citrus vinaigrette
  • Chicken & Ribs Combo – Roasted chicken, barbecue ribs, coleslaw
  • Bourbon Cola – Bulleit Bourbon, Ruby Port, brown sugar, raspberries
  • Ginger Beer – George Dickel Rye, honey house made ginger syrup, fresh lemon
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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663