Introducing our Near North Bourbon Trail Passport!
Available November 3-November 30, 2017
In The Short North Arts District
Martini, Marcella’s, The Pearl & The Guild House
About the Near North Bourbon Trail:
Our team traveled to Kentucky to select a single barrel of Old Forester Bourbon as unique as our Short North restaurants. After tasting several barrels together, we selected our favorite to feature exclusively at our four Short North restaurants.
Our restaurant associates then collaborated to create a libation featuring our unique bourbon and a complementary appetizer showcasing their culinary talents.
On November 3rd through November 30th, stop into any of our four Short North restaurants to ask for a passport and experience our Near North Bourbon Trail at your own pace.
Our passport includes a tasting size cocktail from our own Old Forester barrel, paired with a featured appetizer for just $18 per stop. (excludes tax & gratuity)
You may exchange your completed passport for a special gift at any of our participating locations. (Expires November 30th)
Share your Bourbon Trail experience and be entered to win a promotional gift card.*
Must be 21 to participate / Please drink responsibly
View our passport offerings below:
445 N. High St., Columbus ,OH 43215
Vincino – Old Forester, Averna, Watershed Nocino, Orange Marmalade, Bitters
Risotto – Gorgonzola Dolce, Roasted Figs in Port Wine Mustard Reduction, Arugula, Orange Zest, Candied Walnuts
615 N. High St., Columbus, OH 43215
Amalfi Bourbon – Old Forester, Passion Fruit Puree, Black Pepper, Fresh Lemon, Peach Bitters
Pork Belly Gnocchi – Juniper Braised Pork Belly, Rosemary Cream, Apricot, and Currant Chutney
641 N. High St., Columbus, OH 43215
Pearl of Prohibition – Old Forester, Mirin Sake, Lime Juice, Poppy Seed Tamarind
Duck Pot Stickers – Bok Choy, Seared Mushrooms, Pickled Fresno Chilies, Ponzu Teriyaki Sauce
624 N. High St., Columbus, OH 43215
Peach Whiskey – Old Forester, Peach & Pecan Shrub, Sweet Vermouth, Fresh Lemon, Chinese Bitters, Cracked Black Pepper
Rock Shrimp – Andouille Sausage, Sweet Corn Pudding, Chili Oil, Roasted Peppers, Peach