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We are thrilled to share that five of our heart-of-house associates at M were featured in this month’s issue of Stock & Barrel Magazine.

Travis Hoewischer of Stock & Barrel & (614) Magazine gives us a look inside the kitchen at M, spotlighting Supervisor Scott McCullough, Garde Manger Cook Gabi Feldman, Sous Chef Jenn Hanscel, Line Cook Zacharias Hosek and Lead Garde Manger Cook Juan David Garay III.

Read Hoewischer’s Behind the Line: M at Miranova »

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663