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Article written by Jose Martinez, published by Chilled

Andrea HooverWhy do you think low proof cocktails are popular?
Low proof cocktails are popular because they provide people with additional options. Some people enjoy them because they have less alcohol, some may enjoy them because they could potentially have less calories, as well. I also think that lower proof cocktails challenge mixologists to integrate flavor layers in different manners than through spirit.

What’s the secret to a good low ABV cocktail?
I think a great low ABV cocktail displays subtle complexity, great texture, inviting aromas and a visually-appealing aesthetic.

Do you ever use a high proof spirit like gin in small quantities when making a low proof drink?
For sure. I love to utilize our chamomile gin to provide a little texture and backbone to some.  I’ve also played with seasonal ryes in amaro-based cocktails, which are still low ABV and delicious.

People often want to get healthy after the holidays. Is drinking a low proof cocktail a good way to do that?
The Mimosa is the ultimate low ABV [drink]! What better way to enjoy New Year’s Day than to imbibe in a mouthwatering, fresh, citrus-forward, low ABV cocktail that makes you feel like you are becoming healthier with each sip?

What is the best tool when making low ABV drinks?
Saline, without a doubt. But I also think that remains true for any cocktail. Another favorite ingredient of mine for a traditional low ABV [drink] is Lillet Blanc. It offers a great base with a lot of flavor layers that can be taken in several directions of taste.

What’s the biggest misconception about low ABV drinks?
That they are not as interesting or complex as traditional cocktails.

You work for some very notable fine dining restaurants. How do low ABV drinks pair with food as opposed to wine or cocktails?
I think that low ABV drinks are awesome to pair with food, depending on the ingredients. However, I really enjoy integrating low ABV drinks into the dining experience as an amuse bouche or intermezzo/palate cleanser. They’re also great for welcome cocktails.


you had me at hello cocktailYou Had Me at Hello

Served at Lincoln Social Rooftop in Columbus, OH

Ingredients:

  • 1.5 oz. Lillet Blanc
  • .25 oz. Chareau Aloe Liqueur
  • .25 oz. Peach-Infused Ancho Reyes Verde Liqueur
  • .25 oz. Fresh-Squeezed Lemon Juice
  • .25 oz. Fresh-Squeezed Orange Juice
  • 5 drops Saline Solution

Preparation: Combine all ingredients in a small mixing tin. Fill the larger mixing tin to the top with ice. Shake vigorously for 10 seconds. Strain into a chilled Nick & Nora glass and garnish with a lipstick print.

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