Latest News

Eat Like a Champion – The Night Before

Cameron Mitchell Restaurants | Apr 17, 2017

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for… Continue Reading Eat Like a Champion – The Night Before


Eat Like A Champion – Pre-Race Dining Tips

Cameron Mitchell Restaurants | Apr 10, 2017

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race. We asked our top chefs who follow healthful eating regimens and regularly train to… Continue Reading Eat Like A Champion – Pre-Race Dining Tips


Pairing Up for a Great Run – Marketing Manager Gretchen Moore

Cameron Mitchell Restaurants | Mar 31, 2017

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial. In preparation for this year’s race they’re running 6-8 miles three days a week after work with a… Continue Reading Pairing Up for a Great Run – Marketing Manager Gretchen Moore


Musical Motivation: Executive Corporate Chef Brian Hinshaw

Cameron Mitchell Restaurants | Mar 27, 2017

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction. As we prep for the Cap City Half Marathon, we didn’t have to look far to find the… Continue Reading Musical Motivation: Executive Corporate Chef Brian Hinshaw


Eat Like a Champion

Cameron Mitchell Restaurants | Mar 20, 2017

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume.… Continue Reading Eat Like a Champion


Cory Irwin | Cap City Half Marathon Runner + Manager at The Pearl

Cameron Mitchell Restaurants | Mar 09, 2017

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017. Several Cameron Mitchell associates will be running the streets of downtown… Continue Reading Cory Irwin | Cap City Half Marathon Runner + Manager at The Pearl


Savor the Season’s Best Seafood

Cameron Mitchell Restaurants | Feb 23, 2017

Indulge in the best of the season with our chefs’ favorite seafood dishes. THE GUILD HOUSE “My favorite seafood dish on our menu is the scallops – it’s a beautifully balanced dish and wonderful representation of The Guild House. The dish is a play on a classic combination of peas and carrots, but we use the carrots… Continue Reading Savor the Season’s Best Seafood


ICYMI: Summer Schott’s Anatomy of a Dessert

Cameron Mitchell Restaurants | Jan 24, 2017

Cameron Mitchell Restaurants’ Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House’s deliciously indulgent Honey Cake. Read the article »


Celebrate National Spaghetti Day

Cameron Mitchell Restaurants | Jan 04, 2017

Did you know that January 4 is National Spaghetti Day? We celebrate spaghetti all year long at Marcella’s, of course, so if you’re looking for the perfect place to indulge, stop in today or any time to get your pasta fix! You can’t go wrong with a classic: our Marcella’s spaghetti and award-winning braised veal… Continue Reading Celebrate National Spaghetti Day


Holiday Leftovers with Chef Roman Rodriguez

Cameron Mitchell Restaurants | Dec 23, 2016

‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare. Sweet Potato Ravioli Ingredients: 8 wonton skins 8 ounces leftover sweet potatoes, cooked 1 tablespoon butter Salt & white pepper to taste Pinch brown sugar Method: Purée the sweet potatoes,… Continue Reading Holiday Leftovers with Chef Roman Rodriguez


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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Hudson 29
Lincoln Social Rooftop
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663