Latest News

It is a pleasure to introduce you to our third release of Cameron’s Cuvée, our exclusive private celebration wine. We have once again collaborated with the wonderful Trefethen Family Vineyards to create a delicious signature blend. One of the most fun aspects of this new release is that all of our general managers were involved… Continue Reading Our Exclusive Cameron’s Cuvée is Back for a Third Time


Negroni Week | June 5-11

Cameron Mitchell Restaurants | Jun 01, 2017

Seven Days. Three Ingredients. One Simple Way to Give Back. For the fourth year in a row, Cameron Mitchell Restaurants will be participating in Negroni Week from June 5-11, when bars and restaurants across the country will be mixing classic Negronis and Negroni variations for a great cause. Sponsored by Campari, Negroni Week ensures that… Continue Reading Negroni Week | June 5-11


Ready for the Race – Fuel Food

Cameron Mitchell Restaurants | Apr 25, 2017

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training. The Roasted Beet Salad packs a healthful punch of protein, carbs, potassium and healthy fats and an irresistible combination of flavors and textures. The salad is available at The Pearl and features sherry vinegar marinated… Continue Reading Ready for the Race – Fuel Food


Eat Like a Champion – The Night Before

Cameron Mitchell Restaurants | Apr 17, 2017

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for… Continue Reading Eat Like a Champion – The Night Before


Eat Like A Champion – Pre-Race Dining Tips

Cameron Mitchell Restaurants | Apr 10, 2017

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race. We asked our top chefs who follow healthful eating regimens and regularly train to… Continue Reading Eat Like A Champion – Pre-Race Dining Tips


Pairing Up for a Great Run – Marketing Manager Gretchen Moore

Cameron Mitchell Restaurants | Mar 31, 2017

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial. In preparation for this year’s race they’re running 6-8 miles three days a week after work with a… Continue Reading Pairing Up for a Great Run – Marketing Manager Gretchen Moore


Musical Motivation: Executive Corporate Chef Brian Hinshaw

Cameron Mitchell Restaurants | Mar 27, 2017

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction. As we prep for the Cap City Half Marathon, we didn’t have to look far to find the… Continue Reading Musical Motivation: Executive Corporate Chef Brian Hinshaw


Eat Like a Champion

Cameron Mitchell Restaurants | Mar 20, 2017

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume.… Continue Reading Eat Like a Champion


Cory Irwin | Cap City Half Marathon Runner + Manager at The Pearl

Cameron Mitchell Restaurants | Mar 09, 2017

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017. Several Cameron Mitchell associates will be running the streets of downtown… Continue Reading Cory Irwin | Cap City Half Marathon Runner + Manager at The Pearl


Savor the Season’s Best Seafood

Cameron Mitchell Restaurants | Feb 23, 2017

Indulge in the best of the season with our chefs’ favorite seafood dishes. THE GUILD HOUSE “My favorite seafood dish on our menu is the scallops – it’s a beautifully balanced dish and wonderful representation of The Guild House. The dish is a play on a classic combination of peas and carrots, but we use the carrots… Continue Reading Savor the Season’s Best Seafood


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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663