Latest News

Yes is the Answer

Amberlyn Heiney | Oct 21, 2014

It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?” This ideology makes my job so much more uplifting and fulfilling. I love to have the freedom and encouragement to do whatever it takes to… Continue Reading Yes is the Answer

Berries & Bubbles Recipe

Ryan Valentine | Oct 20, 2014

Ocean Prime’s all-time best selling cocktail is our Berries & Bubbles. It’s complex, refreshing and balanced – not overly sweet, not too tart and slightly effervescent. This recipe is sure to impress. Berries & Bubbles Ingredients: 1 ¼ ounce Belvedere Citrus Vodka ¾ ounce Crème de Cassis 1 ½ ounce sour mix 1 ounce Domaine… Continue Reading Berries & Bubbles Recipe

Classic Whiskey Smash Recipe

Cameron Mitchell Restaurants | Oct 17, 2014

Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough for patio sipping, so there’s no bad time to share a refreshing cocktail recipe! We asked David Bjelovuk, bar chef at The Barn to share with us his favorite warm-weather… Continue Reading Classic Whiskey Smash Recipe

Our chefs sound off about their favorite gadgets

Cameron Mitchell Restaurants | Oct 16, 2014

Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without: “A food mill, it takes out all the bad textures and leaves all the good ones behind!” – Peter Chapman | Regional Chef “Sauce spoon. Not fancy, not… Continue Reading Our chefs sound off about their favorite gadgets

Ohio Maple Syrup Brûlée

Brian Hinshaw | Oct 15, 2014

If you’re looking for a great fall recipe, my Ohio Maple Syrup Brûlée is absolutely delicious on a crisp autumn day. This recipe serves eight people. Ingredients: For the brûlée sugar 1 cup Light brown sugar ½ cup Granulated sugar For the custard 3 ¾ cups Heavy cream 1 ¼ cups Ohio maple syrup 10… Continue Reading Ohio Maple Syrup Brûlée

Berry Bramble ‘Mocktail’

Ryan Valentine | Oct 01, 2014

A drink without alcohol can still be elegant, balanced and delicious. Non-alcoholic beverages like this Berry Bramble feel like a celebration and they’re perfect for guests of all ages. Berry Bramble Ingredients: ½ cup fresh strawberries, stemmed 1 cup fresh raspberries 1 cup fresh blackberries 1 stick cinnamon ½ cup granulated sugar ½ cup water… Continue Reading Berry Bramble ‘Mocktail’

We are exceptionally proud of Shawniqua Smith, sales associate at Ocean Prime Troy, who has been awarded the Recognition of Service Excellence (ROSE) Award, presented by the Detroit Metro Convention & Visitors Bureau. Shawniqua was one of 81 nominees in the restaurant category nominated by peers and management. According to Ocean Prime Troy’s General Manager,… Continue Reading Ocean Prime Associate Awarded for Genuine Hospitality

Surprisingly Delicious Ingredient Combinations

Cameron Mitchell Restaurants | Oct 01, 2014

We asked a couple of our chefs to share an unusual two- or three-ingredient combination that is unexpectedly tasty. Jeremy Mattson, executive chef at Ocean Prime Orlando, says his secret to whipping up barbecue sauce in a pinch is to combine horseradish, maple syrup and roasted red pepper. According to Regional Chef Peter Chapman, a salad of… Continue Reading Surprisingly Delicious Ingredient Combinations

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663