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Dinner for Two: Korean Marinated Pork Chop

Brian Hinshaw | Oct 27, 2014

I love a great pork chop. As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I’m reminded of our first few romantic dinners together, so I hope it inspires you to cook it… Continue Reading Dinner for Two: Korean Marinated Pork Chop


Family Pumpkin Pie

Nick Grosenbach | Oct 24, 2014

Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe. Dad’s Pumpkin Pie Ingredients: 1 medium pumpkin Canola oil for oiling pumpkin 2 cups all-purpose flour,… Continue Reading Family Pumpkin Pie


Italian Wines

Ryan Valentine | Oct 23, 2014

Exploring and discovering new wines to enjoy can be a lot of fun – and Italy is a great region to peruse. Italy has more diversity in grape varieties and types of wine than any other country in the world. Some have flavor profiles that are similar to American wines, and some will be more… Continue Reading Italian Wines


Hot Buttered Rum Recipe

Ryan Valentine | Oct 22, 2014

When the temperatures drop, this cocktail will warm you up from the inside out! Hot Buttered Rum Ingredients: 2 ounces Mount Gay Rum 2 tablespoons butter rum batter (recipe below) Method: Heat a glass mug in hot water for 30 seconds Pour in rum, add butter rum batter Add hot water Stir until dissolved Garnish… Continue Reading Hot Buttered Rum Recipe


Yes is the Answer

Amberlyn Heiney | Oct 21, 2014

It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?” This ideology makes my job so much more uplifting and fulfilling. I love to have the freedom and encouragement to do whatever it takes to… Continue Reading Yes is the Answer


Berries & Bubbles Recipe

Ryan Valentine | Oct 20, 2014

Ocean Prime’s all-time best selling cocktail is our Berries & Bubbles. It’s complex, refreshing and balanced – not overly sweet, not too tart and slightly effervescent. This recipe is sure to impress. Berries & Bubbles Ingredients: 1 ¼ ounce Belvedere Citrus Vodka ¾ ounce Crème de Cassis 1 ½ ounce sour mix 1 ounce Domaine… Continue Reading Berries & Bubbles Recipe


Classic Whiskey Smash Recipe

Cameron Mitchell Restaurants | Oct 17, 2014

Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough for patio sipping, so there’s no bad time to share a refreshing cocktail recipe! We asked David Bjelovuk, bar chef at The Barn to share with us his favorite warm-weather… Continue Reading Classic Whiskey Smash Recipe


Our chefs sound off about their favorite gadgets

Cameron Mitchell Restaurants | Oct 16, 2014

Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without: “A food mill, it takes out all the bad textures and leaves all the good ones behind!” – Peter Chapman | Regional Chef “Sauce spoon. Not fancy, not… Continue Reading Our chefs sound off about their favorite gadgets


Ohio Maple Syrup Brûlée

Brian Hinshaw | Oct 15, 2014

If you’re looking for a great fall recipe, my Ohio Maple Syrup Brûlée is absolutely delicious on a crisp autumn day. This recipe serves eight people. Ingredients: For the brûlée sugar 1 cup Light brown sugar ½ cup Granulated sugar For the custard 3 ¾ cups Heavy cream 1 ¼ cups Ohio maple syrup 10… Continue Reading Ohio Maple Syrup Brûlée


Berry Bramble ‘Mocktail’

Ryan Valentine | Oct 01, 2014

A drink without alcohol can still be elegant, balanced and delicious. Non-alcoholic beverages like this Berry Bramble feel like a celebration and they’re perfect for guests of all ages. Berry Bramble Ingredients: ½ cup fresh strawberries, stemmed 1 cup fresh raspberries 1 cup fresh blackberries 1 stick cinnamon ½ cup granulated sugar ½ cup water… Continue Reading Berry Bramble ‘Mocktail’


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Marcella's
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663