Reserve
Gift Cards & Book
VIP Sign UpCameron Mitchell Restaurants
Latest News
New England Clam Chowder Recipe
When I’m in the mood for something warm and comforting, I like to have a nice hot bowl of creamy New England style clam chowder. Here’s my favorite clam chowder recipe, it makes about eight or 10 servings: New England Clam Chowder Ingredients: 6 ounces unsalted butter 6 ounces all-purpose flour 2 ounces bacon, diced… Continue Reading New England Clam Chowder Recipe
Ocean Prime’s Local Seafood Favorites
One thing I love about Ocean Prime is that at each of our locations, you’ll find slight variations to our menus that include local items and offerings tailored to suit the palates of our guests in each city. I’ve worked as executive chef at our location in Philly as well as here in Dallas. Our… Continue Reading Ocean Prime’s Local Seafood Favorites
Bourbon & Honey
I’m no doctor, but this tasty combination of bourbon, honey and citrus sounds to me like a great home remedy for the sniffles and a scratchy throat! Bourbon & Honey Ingredients: 2 ounces Woodford Reserve Bourbon 1 ounce freshly squeezed grapefruit juice ¾ ounces honey water (equal parts clover honey and water) Preparation: Combine all… Continue Reading Bourbon & Honey
Sous Vide 101
One of my favorite high-tech kitchen gadgets is my thermal circulator. When you immerse the circulator in a water bath and set the temperature, it will keep the water at a consistent temp for as long as you’d like. This is the secret weapon to executing a cooking method called sous vide – French for… Continue Reading Sous Vide 101
How To: The Perfect Turkey
People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be. The most important thing to remember is to always buy a fresh, never frozen turkey. Trust me, you won’t regret spending a few extra bucks for a fresh bird – the difference in… Continue Reading How To: The Perfect Turkey
Q&A with a Cocktail Expert
We recently had a chance to catch up with Andrea Hoover, one of our resident cocktail experts, to pick her brain about her career, the world of mixology and what’s happening here at Cameron Mitchell Restaurants (CMR). Andrea is a lead bar trainer who works closely with the director of our beverage program, Ryan Valentine.… Continue Reading Q&A with a Cocktail Expert
Simple as a Smile
The biggest piece of advice I would share with someone entering the hospitality industry is simple: just smile. I know this seems like a no brainer, but people sometimes don’t realize how much of a difference a smile can make. Our smile is our key feature, and we are the face of the company –… Continue Reading Simple as a Smile
Chocolate Peanut Butter Pie
Chocolate and peanut butter is a classically delicious dessert combination. This torte is unbelievably rich and delicious, and a bittersweet chocolate ganache adds a touch of elegance. This recipe makes four tortes. Chocolate Peanut Butter Pie Oreo Crust Ingredients 2 cups Oreo crumbs ½ cup peanut butter Method Grind Oreo crumbs in a food processor… Continue Reading Chocolate Peanut Butter Pie
Dinner for Two: Korean Marinated Pork Chop
I love a great pork chop. As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I’m reminded of our first few romantic dinners together, so I hope it inspires you to cook it… Continue Reading Dinner for Two: Korean Marinated Pork Chop
Family Pumpkin Pie
Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe. Dad’s Pumpkin Pie Ingredients: 1 medium pumpkin Canola oil for oiling pumpkin 2 cups all-purpose flour,… Continue Reading Family Pumpkin Pie
