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All About Rosé
You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d… Continue Reading All About Rosé
House-Made Carbonated Cocktails
We always strive to reinvent the classics, which is why we introduced carbonated cocktails at M last year and included them in our beverage program at Hudson 29 when it opened in March of this year. We use a carbonated cocktail system to add effervescence to our spirits in house. When you order one of… Continue Reading House-Made Carbonated Cocktails
Corporate Chef Wins National Culinary Challenge, Donates $10,000 To No Kid Hungry Campaign
Brian Hinshaw Took Top Honor at Kitchen Hero Cook Off Challenge, Highlights Childhood Hunger Campaign COLUMBUS, Ohio (December 1, 2014) – Cameron Mitchell Restaurants’ (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength’s No… Continue Reading Corporate Chef Wins National Culinary Challenge, Donates $10,000 To No Kid Hungry Campaign
Holiday Sides
The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal. Turnip & Potato Gratin Ingredients: 2 tablespoons unsalted butter 2 cloves garlic, finely chopped 2 pounds turnips, peeled, ½ inch dice 2… Continue Reading Holiday Sides
Celebrate Champagne
We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation? Champagne goes well with so much… Continue Reading Celebrate Champagne
Blueberry Cream Cheese Muffins
I like to have something light and sweet for my out-of-town guests to nibble on in the morning while I’m preparing my Thanksgiving trimmings. These muffins are absolutely delicious with a cup of coffee on a chilly Thanksgiving morning. Dry Ingredients: 2 cups flour 1 ½ tablespoons baking soda 1 teaspoon baking powder 1 teaspoon… Continue Reading Blueberry Cream Cheese Muffins
Ocean Prime New York City
Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year,… Continue Reading Ocean Prime New York City
Ragu Recipe
When it’s cold and gray outside, almost nothing is more comforting than a warm, hearty homemade meal. Braising is one of my favorite cooking methods, and this savory ragu is the perfect cure for the winter blues. I like to start this recipe right after breakfast, so the whole house smells incredible for hours! Brian’s… Continue Reading Ragu Recipe
Thanksgiving & Pinot Noir: The Perfect Pair
As you probably know, the popularity of Pinot Noir has really exploded in the last several years. But what a lot of people don’t know is how much fun it can be to explore how differently this grape behaves depending on where it’s grown. A French Burgundy may taste quite different than a Pinot Noir… Continue Reading Thanksgiving & Pinot Noir: The Perfect Pair
Chef Brian Hinshaw Wins Kitchen Hero Cook-Off Challenge
Congratulations to Chef Brian Hinshaw for winning the MUFSO Conference Texas Pete Hot Sauce Kitchen Hero Cook-Off Challenge! Check out the MUFSO Conference video on YouTube to see Chef Hinshaw prepare his award-winning Surf & Turf with Sriracha Tomatillo Sauce!
