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Dinner for Two: Korean Marinated Pork Chop
I love a great pork chop. As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I’m reminded of our first few romantic dinners together, so I hope it inspires you to cook it… Continue Reading Dinner for Two: Korean Marinated Pork Chop
Family Pumpkin Pie
Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe. Dad’s Pumpkin Pie Ingredients: 1 medium pumpkin Canola oil for oiling pumpkin 2 cups all-purpose flour,… Continue Reading Family Pumpkin Pie
Italian Wines
Exploring and discovering new wines to enjoy can be a lot of fun – and Italy is a great region to peruse. Italy has more diversity in grape varieties and types of wine than any other country in the world. Some have flavor profiles that are similar to American wines, and some will be more… Continue Reading Italian Wines
Hot Buttered Rum Recipe
When the temperatures drop, this cocktail will warm you up from the inside out! Hot Buttered Rum Ingredients: 2 ounces Mount Gay Rum 2 tablespoons butter rum batter (recipe below) Method: Heat a glass mug in hot water for 30 seconds Pour in rum, add butter rum batter Add hot water Stir until dissolved Garnish… Continue Reading Hot Buttered Rum Recipe
Yes is the Answer
It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?” This ideology makes my job so much more uplifting and fulfilling. I love to have the freedom and encouragement to do whatever it takes to… Continue Reading Yes is the Answer
Berries & Bubbles Recipe
Ocean Prime’s all-time best selling cocktail is our Berries & Bubbles. It’s complex, refreshing and balanced – not overly sweet, not too tart and slightly effervescent. This recipe is sure to impress. Berries & Bubbles Ingredients: 1 ¼ ounce Belvedere Citrus Vodka ¾ ounce Crème de Cassis 1 ½ ounce sour mix 1 ounce Domaine… Continue Reading Berries & Bubbles Recipe
Classic Whiskey Smash Recipe
Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough for patio sipping, so there’s no bad time to share a refreshing cocktail recipe! We asked David Bjelovuk, bar chef at The Barn to share with us his favorite warm-weather… Continue Reading Classic Whiskey Smash Recipe
Our chefs sound off about their favorite gadgets
Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without: “A food mill, it takes out all the bad textures and leaves all the good ones behind!” – Peter Chapman | Regional Chef “Sauce spoon. Not fancy, not… Continue Reading Our chefs sound off about their favorite gadgets
Ohio Maple Syrup Brûlée
If you’re looking for a great fall recipe, my Ohio Maple Syrup Brûlée is absolutely delicious on a crisp autumn day. This recipe serves eight people. Ingredients: For the brûlée sugar 1 cup Light brown sugar ½ cup Granulated sugar For the custard 3 ¾ cups Heavy cream 1 ¼ cups Ohio maple syrup 10… Continue Reading Ohio Maple Syrup Brûlée
Berry Bramble ‘Mocktail’
A drink without alcohol can still be elegant, balanced and delicious. Non-alcoholic beverages like this Berry Bramble feel like a celebration and they’re perfect for guests of all ages. Berry Bramble Ingredients: ½ cup fresh strawberries, stemmed 1 cup fresh raspberries 1 cup fresh blackberries 1 stick cinnamon ½ cup granulated sugar ½ cup water… Continue Reading Berry Bramble ‘Mocktail’
