Latest News

Spring Cocktail Trends

Cameron Mitchell Restaurants | Apr 26, 2018

Learn about the latest spring cocktail trends with our Beverage Operations Manager Andrea Hoover. Cocktail:  Vodka Collins Prep Glass: Service Glass         Service Glass: Collins Glass Garnish: Rosemary Sprig Ingredients: 1 ½ oz. Watershed Vodka ½ oz. Fresh-squeezed Lime Juice ½ oz. Rosemary Simple Syrup 2 oz. Soda Water 3 drops Saline Solution Preparation Procedures: Combine all ingredients in… Continue Reading Spring Cocktail Trends


National Women’s History Month

Cameron Mitchell Restaurants | Mar 14, 2018

We would like to say a big thank you to all of the incredible women who are valued members of the Cameron Mitchell family. We strive to create a culture of support and empowerment for all of our associates – and we are grateful to all of the women who make our company better. We… Continue Reading National Women’s History Month


National Drink Wine Day

Ryan Valentine | Feb 16, 2018

While February 18 is observed annually as National Drink Wine Day, Ryan Valentine, our Director of Beverage, gives us plenty of reasons to celebrate this holiday all year long. Here are some of his predictions for 2018 wine trends: Rosé will continue to bloom. Whether you enjoy a rosé wine or champagne, rosé has become popular… Continue Reading National Drink Wine Day


The Pearl Celebrates Five Years

Cameron Mitchell Restaurants | Feb 07, 2018

We’re wishing the team at The Pearl a happy fifth anniversary! Check out five fun facts from our five fun years in the Short North.


Ocean Prime Dinner at the James Beard House in New York City

Cameron Mitchell Restaurants | Jan 11, 2018

On December 7, our Cameron Mitchell Restaurants culinary team, led by Senior Vice President of Food & Beverage Brian Hinshaw, hosted the Ultimate Surf and Turf dinner at the prestigious James Beard House in New York City. The dinner highlighted our Ocean Prime/Mitchell’s Ocean Club concept with an indulgent showcase of seafood and steak dishes… Continue Reading Ocean Prime Dinner at the James Beard House in New York City


First-ever destination venue planned for restaurant incubation, culinary exploration, entertainment With a nod to history and a firm focus on evolving consumer food and dining preferences, Cameron Mitchell Restaurants (CMR) will establish Columbus’ first-ever food hall in the Budd Dairy building in the Italian Village community near downtown. Scheduled to open in winter 2018, the… Continue Reading Cameron Mitchell Restaurants, Developer Set Sights on Italian Village for Budd Dairy Food Hall


Celebrate National Spaghetti Day

Cameron Mitchell Restaurants | Jan 04, 2018

Grab a fork and twirl – January 4 is National Spaghetti Day! We caught up with Executive Chef Jacob Glowacki, Marcella’s Denver, to noodle some thoughts about this guest favorite. While tomato sauce is a popular pick, Chef Glowacki has his favorite sauce pairing for spaghetti. “My favorite sauce would have to be an olive… Continue Reading Celebrate National Spaghetti Day


Near North Bourbon Trail Passport

Cameron Mitchell Restaurants | Nov 01, 2017

Introducing our Near North Bourbon Trail Passport! Available November 3-November 30, 2017 In The Short North Arts District Martini, Marcella’s, The Pearl & The Guild House About the Near North Bourbon Trail: Our team traveled to Kentucky to select a single barrel of Old Forester Bourbon as unique as our Short North restaurants. After tasting… Continue Reading Near North Bourbon Trail Passport


We are thrilled to announce that Cameron Mitchell Restaurants has been invited to host a dinner at the James Beard House in New York City on December 7. James Beard was a renowned American chef, cookbook author and teacher. He helped educate and mentor generations of professional chefs. Today, the James Beard Foundation continues his… Continue Reading Cameron Mitchell Restaurants to Host Dinner at the James Beard House in New York City


National Meatloaf Appreciation Day

Cameron Mitchell Restaurants | Oct 17, 2017

As Cap City Fine Diner was just starting out more than 24 years ago, the culinary team wanted to develop dishes that had a nod to familiar comfort food that guests would love, but were elevated to fit the “fine diner” concept. In looking at classic dishes for the menu, meatloaf was a natural choice;… Continue Reading National Meatloaf Appreciation Day


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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premiere Events
The Guild House
Harvey & Ed's
Hudson 29
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663