Latest News

Ragu Recipe

Brian Hinshaw | Nov 19, 2014

When it’s cold and gray outside, almost nothing is more comforting than a warm, hearty homemade meal. Braising is one of my favorite cooking methods, and this savory ragu is the perfect cure for the winter blues. I like to start this recipe right after breakfast, so the whole house smells incredible for hours! Brian’s… Continue Reading Ragu Recipe


Thanksgiving & Pinot Noir: The Perfect Pair

Ryan Valentine | Nov 18, 2014

As you probably know, the popularity of Pinot Noir has really exploded in the last several years. But what a lot of people don’t know is how much fun it can be to explore how differently this grape behaves depending on where it’s grown. A French Burgundy may taste quite different than a Pinot Noir… Continue Reading Thanksgiving & Pinot Noir: The Perfect Pair


Chef Brian Hinshaw Wins Kitchen Hero Cook-Off Challenge

Cameron Mitchell Restaurants | Nov 17, 2014

Congratulations to Chef Brian Hinshaw for winning the MUFSO Conference Texas Pete Hot Sauce Kitchen Hero Cook-Off Challenge! Check out this video featuring Chef Hinshaw’s award winning Surf & Turf with Sriracha Tomatillo Sauce!


Fish For Your Health

Brian Hinshaw | Nov 14, 2014

Do your health a favor – add more fish to your diet. Seafood is so healthy, versatile and delicious. It’s high in protein, but low in calories and saturated fat, so it’s great for weight control. It’s rich in vitamins, minerals and Omega-3 Fatty Acids, which offer a variety of benefits, like promoting heart and… Continue Reading Fish For Your Health


Leadership Conference Awards

Cameron Mitchell Restaurants | Nov 13, 2014

We recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at our annual Leadership Conference, which was held at The Ivory Room earlier this month. The 2014 Leadership Conference award recipients include: Restaurant of the Year: The Pearl is this year’s recipient of the Restaurant of the… Continue Reading Leadership Conference Awards


We Take Whiskey Seriously

Ryan Valentine | Nov 12, 2014

One of our greatest and most exciting endeavors in the development of our newest concept, The Barn at Rocky Fork Creek, has been the creation of our whiskey list for our bourbon bar. It is, in fact, more than a list – it’s a whiskey book. Our efforts have been keenly focused on assembling an… Continue Reading We Take Whiskey Seriously


Tom & Jerry Recipe

Ryan Valentine | Nov 11, 2014

As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg. Tom and Jerry Ingredients: 1 heaping teaspoon of homemade Tom and Jerry Batter (see below) 2 ounces Mount Gay Eclipse Rum Hot milk Preparation: Build all… Continue Reading Tom & Jerry Recipe


Thanksgiving at The Barn

Cameron Mitchell Restaurants | Nov 07, 2014

Join us for our very first Thanksgiving Celebration at The Barn at Rocky Fork Creek on Thursday, November 27 from noon to 8 p.m. Savor a buffet of our handcrafted carved meats, trimmings and desserts in an elegant setting that’s perfect for memorable holiday celebrations. Adults: $39.99 | Kids $19.99 (4 and under free) View a sampling… Continue Reading Thanksgiving at The Barn


New England Clam Chowder Recipe

Brian Hinshaw | Nov 06, 2014

When I’m in the mood for something warm and comforting, I like to have a nice hot bowl of creamy New England style clam chowder. Here’s my favorite clam chowder recipe, it makes about eight or 10 servings: New England Clam Chowder Ingredients: 6 ounces unsalted butter 6 ounces all-purpose flour 2 ounces bacon, diced… Continue Reading New England Clam Chowder Recipe


Ocean Prime’s Local Seafood Favorites

Sonny Pache | Nov 06, 2014

One thing I love about Ocean Prime is that at each of our locations, you’ll find slight variations to our menus that include local items and offerings tailored to suit the palates of our guests in each city. I’ve worked as executive chef at our location in Philly as well as here in Dallas. Our… Continue Reading Ocean Prime’s Local Seafood Favorites


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