Latest News

Holiday Wine Pairings

Ryan Valentine | Dec 12, 2014

We’ve talked about the versatility of Pinot Noir and how it’s a surefire crowd pleaser around the holidays. Pinot Noir pairs beautifully with the flavors of the season, so it is almost always a great choice for your holiday meal, but in case you want to really offer your guests some great variety, I have… Continue Reading Holiday Wine Pairings


Shrimp Linguine Recipe

Brian Hinshaw | Dec 11, 2014

Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two – perfect for date night! Ingredients 16 ounces cooked spinach linguine 10 each (26/40) Black Tiger shrimp, peeled and deveined, tail removed 4 tablespoons sun-dried tomato julienne 2 tablespoons Kalamata olives, pitted… Continue Reading Shrimp Linguine Recipe


The Guild House: A team of artisans for all seasons

Cameron Mitchell Restaurants | Dec 09, 2014

Opening January 15, 2015 Our culinary team, or “culinary guild,” is proud to debut The Guild House, an artisan eatery featuring creative American cuisine available for breakfast, lunch and dinner. We proudly source locally grown ingredients whenever possible. Our chefs collaborate to create seasonal offerings that are regionally and globally inspired, all with artistic technique… Continue Reading The Guild House: A team of artisans for all seasons


All About Rosé

Ryan Valentine | Dec 05, 2014

You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d… Continue Reading All About Rosé


House-Made Carbonated Cocktails

Cameron Mitchell Restaurants | Dec 04, 2014

We always strive to reinvent the classics, which is why we introduced carbonated cocktails at M last year and included them in our beverage program at Hudson 29 when it opened in March of this year. We use a carbonated cocktail system to add effervescence to our spirits in house. When you order one of… Continue Reading House-Made Carbonated Cocktails


Brian Hinshaw Took Top Honor at Kitchen Hero Cook Off Challenge, Highlights Childhood Hunger Campaign COLUMBUS, Ohio (December 1, 2014) – Cameron Mitchell Restaurants’ (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength’s No… Continue Reading Corporate Chef Wins National Culinary Challenge, Donates $10,000 To No Kid Hungry Campaign


Holiday Sides

Brian Hinshaw | Dec 02, 2014

The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal. Turnip & Potato Gratin Ingredients: 2 tablespoons unsalted butter 2 cloves garlic, finely chopped 2 pounds turnips, peeled, ½ inch dice 2… Continue Reading Holiday Sides


Celebrate Champagne

Ryan Valentine | Nov 24, 2014

We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation? Champagne goes well with so much… Continue Reading Celebrate Champagne


Blueberry Cream Cheese Muffins

Brian Hinshaw | Nov 21, 2014

I like to have something light and sweet for my out-of-town guests to nibble on in the morning while I’m preparing my Thanksgiving trimmings. These muffins are absolutely delicious with a cup of coffee on a chilly Thanksgiving morning. Dry Ingredients: 2 cups flour 1 ½ tablespoons baking soda 1 teaspoon baking powder 1 teaspoon… Continue Reading Blueberry Cream Cheese Muffins


Ocean Prime New York City

Cameron Mitchell | Nov 20, 2014

Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year,… Continue Reading Ocean Prime New York City


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Our Restaurants

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Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
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Lincoln Social Rooftop
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663