Latest News

The Perfect Crab Cake

Brian Hinshaw | Jan 08, 2015

I love serving fresh seafood dishes all year long. Everyone will want to know your secret to making these perfect crab cakes! Let’s uncover one important secret to a great crab cake: using the right crabmeat. Crabmeat options include Colossal Lump, Jumbo Lump, Backfin, Special and Claw. Colossal Lump has the same delicate flavor found… Continue Reading The Perfect Crab Cake


The Guild House Announces Restaurant Leadership Team

Cameron Mitchell Restaurants | Jan 05, 2015

Cameron Mitchell Restaurants’ Newest Concept Opens in Mid-January With Experienced Leadership Cameron Mitchell Restaurants (CMR) today announced the executive leadership team for its newest concept, The Guild House, which is set to open January 15 in the Short North Arts District. John Paul Iacobucci and Amberlyn Heiney will serve as executive chef and general manager,… Continue Reading The Guild House Announces Restaurant Leadership Team


Happy New Year

Cameron Mitchell Restaurants | Jan 01, 2015

On behalf of all our associates at Cameron Mitchell Restaurants, we would like to wish you a healthy and happy 2015! We are grateful for your continued support of our restaurants and we look forward to making many new raving fans this year!


Winter Wines

Ryan Valentine | Dec 23, 2014

Winter is the time of year for warm and flavorful meals, and it’s important to choose the appropriate wine to compliment the richness of comfort food. There is no definitive rule about which wines you should drink in the wintertime, but I enjoy a hearty, full-bodied red during the colder months. Cabernet is the king… Continue Reading Winter Wines


Oysters

Brian Hinshaw | Dec 22, 2014

I love oysters. They’re an awesome bar snack, they go great with beer, wine and cocktails and they’re good for you. I personally enjoy them with good Champagne or an ice cold microbrew. It’s great to try eating and serving oysters in various preparations like Oysters Rockefeller or fried and topped with tangy remoulade on… Continue Reading Oysters


Sushi at Hudson 29

Cameron Mitchell Restaurants | Dec 18, 2014

Whether you’re a ‘sushi person’ or not, you should give Hudson 29’s rolls a spin! Our chefs have taken a fun, fresh approach to sushi, creating whimsical, delicious combinations that are simple, straightforward and unintimidating. These are just a few tasty choices from our eclectic sushi selection – California Roll | Classic with a twist… Continue Reading Sushi at Hudson 29


What to Drink with Oysters

Ryan Valentine | Dec 17, 2014

It’s easier than you think to choose a beverage that will pair perfectly with the briny richness of most any oyster. There are numerous types of oysters with varying flavors and finishes, so you have a wide-ranging selection of choices to pair with those tasty little mollusks. The most classic pairing with oysters is—of course—Champagne.… Continue Reading What to Drink with Oysters


Perfect Mashed Potatoes

Brian Hinshaw | Dec 16, 2014

I’m frequently asked how to make great mashed potatoes at home like the ones we serve in the restaurants. Here’s my answer… Start with Yukon Gold potatoes Peel and cut into equal-sized pieces Place in stock pot covered with water plus one inch Add a pinch of salt and bring to a boil Turn down… Continue Reading Perfect Mashed Potatoes


Holiday Wine Pairings

Ryan Valentine | Dec 12, 2014

We’ve talked about the versatility of Pinot Noir and how it’s a surefire crowd pleaser around the holidays. Pinot Noir pairs beautifully with the flavors of the season, so it is almost always a great choice for your holiday meal, but in case you want to really offer your guests some great variety, I have… Continue Reading Holiday Wine Pairings


Shrimp Linguine Recipe

Brian Hinshaw | Dec 11, 2014

Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two – perfect for date night! Ingredients 16 ounces cooked spinach linguine 10 each (26/40) Black Tiger shrimp, peeled and deveined, tail removed 4 tablespoons sun-dried tomato julienne 2 tablespoons Kalamata olives, pitted… Continue Reading Shrimp Linguine Recipe


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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
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Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663