Del Mar SoCal Kitchen

Opening Tuesday, April 16, 2019

INSPIRED BY THE BEST OF SOUTHERN CALIFORNIA. 

Del Mar Logo

Sunday – Thursday:  4-10pm
Friday & Saturday:  4pm – midnight
705 N. High Street (First Floor)
Columbus, OH  43215
614.300.9500

Check back to make a reservation. 

ESCAPE TO THE ART AND SOUL OF THE SHORT NORTH

A delicious new addition to the Cameron Mitchell Collection… inspired by the best of Southern California cuisine.

Fired-up flavors. Cool and crafty cocktails. All served in an eclectic atmosphere that will nourish your traveler’s spirit.


MEET OUR TEAM

We are a chef-driven restaurant. Our passion for food and fine dining comes first for our guests.

Del Mar Team

SONNY PACHE, EXECUTIVE CHEF
Chef Sonny Pache, executive chef of Del Mar and Lincoln Social, joined Cameron Mitchell Restaurants (CMR) in 2004. Prior to taking on the role, Pache was an integral part of the national Ocean Prime brand, working as the executive chef of Ocean Prime Philadelphia as well as Ocean Prime Dallas. He was even named Ocean Prime Executive Chef of the Year in 2018.

LAURIE KNIESS, GENERAL MANAGER
Laurie Kniess, general manager of Del Mar and Lincoln Social, has been a part of the Cameron Mitchell Restaurants (CMR) family since 2013. Kniess started working at The Pearl Short North in guest services, gaining experience in several positions before becoming the restaurant’s general manager. Her great work at The Pearl was honored by CMR when she was named Dining Room Manager of the Year in 2016 and General Manager of the Year in 2018.


SAMPLE DINNER MENU

OUR TALENTED CULINARY TEAM IS FANATICAL ABOUT FRESHNESS AND USES ONLY THE FINEST INGREDIENTS. WE’RE READY TO SATISFY ALL YOUR CALIFORNIA CRAVINGS.

Del Mar Sample Dish

STARTERS

GUACAMOLE
Warm Tortilla & Nori Chips (gf)

POTATO BREAD
Cheddar, Bacon, Scallion, Sour Cream Butter

FRIED OYSTERS
Pickled Pepper Relish, Lemon Aioli

ROASTED SHISHITO PEPPERS
Sesame, Ginger Soy (gf, v)

CURRY CLAMS
Heirloom Tomato, Thai Coconut Curry

SHRIMP BISQUE
San Diego Rock Shrimp (gf)

VEGETABLES

DELICATA SQUASH
Tatsoi, Pickled Red Onion, Sunchoke Chips, Rice Wine Vinaigrette (gf, v)

BRUSSELS SPROUTS
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v)

SEVEN VEGETABLE FRIED RICE
“Cauliflower Rice,” Soy, Black Pepper (gf, v)

KALE AND ROASTED VEGETABLES
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v)

SALADS

MIXED GREENS
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v)

CITRUS BURRATA
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v)

APPLE AND ENDIVE
Country Ham, Horseradish Cheese, Hazelnuts, Celery Seed Vinaigrette (gf, v)

GEM LETTUCE
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v)

EMERALD KALE
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v)

ICE

Served on Crushed Ice (gf)

TODAY’S OYSTERS* ON THE HALF SHELL

TUNA POKE*
Pineapple, Serrano, Guava Vinaigrette

SALMON POKE*
Mango, Seaweed, Ginger Lime

OCTOPUS
Pickled Cucumber, Tobiko, Citrus Vinaigrette

SHRIMP CEVICHE
Tomato, Cucumber, Avocado, Fresno Chili

PEEKY TOE CRAB
Kewpie Mayo, Siracha Togarashi

BOWLS

MISO COD
Eggplant, Shiitake Mushrooms, Dashi Broth

BEEF CHOW FUN
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce

FISHERMAN’S STEW
Lobster, Santa Barbara Spot Prawns, Mussels, Clams, Scallops, Tomatoes & Saffron (gf)

40 YOLK TAGLIATELLE 
Forrest Mushrooms, Garlic, Butter, Parmesan (v)

PLATES

BEEF TENDERLOIN*
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf)

CRISPY SKATE
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey

SWORDFISH
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf)

ORA KING SALMON*
Persian Cucumbers, Olives, Farro, Feta, Spiced Yogurt (gf)

BRICK CHICKEN
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf)

ANGUS RIBEYE *
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata

HANDHELDS

DEL MAR BURGER
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries (gf)

WAGYU BEEF*

BLACK BEAN (v)

TURKEY

LOBSTER ROLL
New England Toasted Bun, Buttered Poached, Cole Slaw (gf)

FISH TACOS
Tecate Fried, Pico de Gallo, Sweet Potato Chimichurri

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
The Guild House
Harvey & Ed's
Hudson 29
Lincoln Social Rooftop
M
Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663