One of our most popular cocktails is our Cucumber Gimlet. Here’s the recipe!
- 1 ½ oz. Bombay Sapphire Gin
- 1 oz. Freshly squeezed lime juice
- 1 oz. Simple syrup
- 4 to 5 Slices of cucumber
- Fill glass with ice
- Add cucumber, fresh lime and simple syrup to a mixing tin
- Muddle with three ice cubes until the cucumber is dissolved
- Add ice to the mixing tin to fill it halfway
- Shake gently and strain into iced glass and enjoy!