One of our most popular cocktails is our Cucumber Gimlet. Here’s the recipe!

Cucumber Gimlet

Ingredients:

• 1 ½ oz. Bombay Sapphire Gin
• 1 oz. Freshly squeezed lime juice
• 1 oz. Simple syrup
• 4 to 5 Slices of cucumber

Preparation:

1. Fill glass with ice
2. Add cucumber, fresh lime and simple syrup to a mixing tin
3. Muddle with three ice cubes until the cucumber is dissolved
4. Add ice to the mixing tin to fill it halfway
5. Shake gently and strain into iced glass and enjoy!