Mitchell’s Ocean Club is the culmination of a creative exercise we started in 2006 to define the best in culinary, beverage, service and atmosphere. Our team wanted to pair a great seafood restaurant with a great steakhouse. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation. In August 2006 we opened Mitchell’s Ocean Club in our hometown, Columbus, Ohio.
As we expanded the concept outside Ohio, we renamed it Ocean Prime, with “Prime” reflecting our commitment to serving the highest quality steak, seafood, handcrafted cocktails and award-winning wines.
Mitchell’s Ocean Club was not developed overnight. Our executive chef teams traveled, tasted and compared notes to refine a menu that would ignite curiosity and surpass expectations. Our operations teams sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained bar chefs.
When you enter Mitchell’s Ocean Club, our associates have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is ‘yes.’ What is your question?
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