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Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough for patio sipping, so there’s no bad time to share a refreshing cocktail recipe! We asked David Bjelovuk, bar chef at The Barn to share with us his favorite warm-weather cocktail.

“My favorite cocktail to enjoy in the late summer and early fall is definitely a classic whiskey smash: Muddle half of a lemon cut into 4 pieces with 10-12 mint leaves, 1 oz. simple syrup and Fee’s Grapefruit Bitters in a mixing tin. Add 2 oz. of your favorite bourbon or rye (at home I use Old Overholt, my favorite bang-for-the-buck rye). Shake well, and double strain over fresh ice in a highball glass. Garnish with a mint sprig, find a patio, and enjoy while the warm weather lasts!”

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663