“I first started with the company in July of 2020 as a host at Cap City Dublin. I instantly fell in love with the company values, the people, and the overall joy I got from being at work. I was supposed to go back to school not too long after getting the job so I decided I would just work at Cap City until school started again. School kept getting pushed back, and so I kept hosting. Cameron Mitchell was dining at my family’s restaurant downtown when he found out I was hosting at Cap City in Dublin and that I had a degree in Baking and Pastry from the Culinary Institute of America.
Not too long after that I met with Cameron and my whole career launched. Within a few short months of working for CMR, I started working directly with the Executive Pastry Chef of the entire company, helped with menu development and production, and I am just getting started. I have only been with the company for less than a year and have already had plenty of opportunities as well as enjoying every moment of working in so many different environments. I am so grateful for the managers at Cap City Dublin for giving me an opportunity to be on their team when times were tough for them.
No matter where I go in life or what I accomplish, my Fine Diner and Bar in Dublin will always be my home and my starting point with Cameron Mitchell Restaurants. I am excited to see what happens next!”