Latest News

Simple as a Smile

Annie Bowlin | Oct 29, 2014

The biggest piece of advice I would share with someone entering the hospitality industry is simple: just smile. I know this seems like a no brainer, but people sometimes don’t realize how much of a difference a smile can make. Our smile is our key feature, and we are the face of the company –… Continue Reading Simple as a Smile

Chocolate Peanut Butter Pie

Ian Rough | Oct 28, 2014

Chocolate and peanut butter is a classically delicious dessert combination. This torte is unbelievably rich and delicious, and a bittersweet chocolate ganache adds a touch of elegance. This recipe makes four tortes. Chocolate Peanut Butter Pie Oreo Crust Ingredients 2 cups Oreo crumbs ½ cup peanut butter Method Grind Oreo crumbs in a food processor… Continue Reading Chocolate Peanut Butter Pie

Dinner for Two: Korean Marinated Pork Chop

Brian Hinshaw | Oct 27, 2014

I love a great pork chop. As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I’m reminded of our first few romantic dinners together, so I hope it inspires you to cook it… Continue Reading Dinner for Two: Korean Marinated Pork Chop

Family Pumpkin Pie

Nick Grosenbach | Oct 24, 2014

Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe. Dad’s Pumpkin Pie Ingredients: 1 medium pumpkin Canola oil for oiling pumpkin 2 cups all-purpose flour,… Continue Reading Family Pumpkin Pie

Italian Wines

Ryan Valentine | Oct 23, 2014

Exploring and discovering new wines to enjoy can be a lot of fun – and Italy is a great region to peruse. Italy has more diversity in grape varieties and types of wine than any other country in the world. Some have flavor profiles that are similar to American wines, and some will be more… Continue Reading Italian Wines

Hot Buttered Rum Recipe

Ryan Valentine | Oct 22, 2014

When the temperatures drop, this cocktail will warm you up from the inside out! Hot Buttered Rum Ingredients: 2 ounces Mount Gay Rum 2 tablespoons butter rum batter (recipe below) Method: Heat a glass mug in hot water for 30 seconds Pour in rum, add butter rum batter Add hot water Stir until dissolved Garnish… Continue Reading Hot Buttered Rum Recipe

Yes is the Answer

Amberlyn Heiney | Oct 21, 2014

It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?” This ideology makes my job so much more uplifting and fulfilling. I love to have the freedom and encouragement to do whatever it takes to… Continue Reading Yes is the Answer

Berries & Bubbles Recipe

Ryan Valentine | Oct 20, 2014

Ocean Prime’s all-time best selling cocktail is our Berries & Bubbles. It’s complex, refreshing and balanced – not overly sweet, not too tart and slightly effervescent. This recipe is sure to impress. Berries & Bubbles Ingredients: 1 ¼ ounce Belvedere Citrus Vodka ¾ ounce Crème de Cassis 1 ½ ounce sour mix 1 ounce Domaine… Continue Reading Berries & Bubbles Recipe

Classic Whiskey Smash Recipe

Cameron Mitchell Restaurants | Oct 17, 2014

Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough for patio sipping, so there’s no bad time to share a refreshing cocktail recipe! We asked David Bjelovuk, bar chef at The Barn to share with us his favorite warm-weather… Continue Reading Classic Whiskey Smash Recipe

Our chefs sound off about their favorite gadgets

Cameron Mitchell Restaurants | Oct 16, 2014

Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without: “A food mill, it takes out all the bad textures and leaves all the good ones behind!” – Peter Chapman | Regional Chef “Sauce spoon. Not fancy, not… Continue Reading Our chefs sound off about their favorite gadgets

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Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663