Latest News

Fish For Your Health

Brian Hinshaw | Nov 14, 2014

Do your health a favor – add more fish to your diet. Seafood is so healthy, versatile and delicious. It’s high in protein, but low in calories and saturated fat, so it’s great for weight control. It’s rich in vitamins, minerals and Omega-3 Fatty Acids, which offer a variety of benefits, like promoting heart and… Continue Reading Fish For Your Health


Leadership Conference Awards

Cameron Mitchell Restaurants | Nov 13, 2014

We recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at our annual Leadership Conference, which was held at The Ivory Room earlier this month. The 2014 Leadership Conference award recipients include: Restaurant of the Year: The Pearl is this year’s recipient of the Restaurant of the… Continue Reading Leadership Conference Awards


We Take Whiskey Seriously

Ryan Valentine | Nov 12, 2014

One of our greatest and most exciting endeavors in the development of our newest concept, The Barn at Rocky Fork Creek, has been the creation of our whiskey list for our bourbon bar. It is, in fact, more than a list – it’s a whiskey book. Our efforts have been keenly focused on assembling an… Continue Reading We Take Whiskey Seriously


Tom & Jerry Recipe

Ryan Valentine | Nov 11, 2014

As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg. Tom and Jerry Ingredients: 1 heaping teaspoon of homemade Tom and Jerry Batter (see below) 2 ounces Mount Gay Eclipse Rum Hot milk Preparation: Build all… Continue Reading Tom & Jerry Recipe


New England Clam Chowder Recipe

Brian Hinshaw | Nov 06, 2014

When I’m in the mood for something warm and comforting, I like to have a nice hot bowl of creamy New England style clam chowder. Here’s my favorite clam chowder recipe, it makes about eight or 10 servings: New England Clam Chowder Ingredients: 6 ounces unsalted butter 6 ounces all-purpose flour 2 ounces bacon, diced… Continue Reading New England Clam Chowder Recipe


Ocean Prime’s Local Seafood Favorites

Sonny Pache | Nov 06, 2014

One thing I love about Ocean Prime is that at each of our locations, you’ll find slight variations to our menus that include local items and offerings tailored to suit the palates of our guests in each city. I’ve worked as executive chef at our location in Philly as well as here in Dallas. Our… Continue Reading Ocean Prime’s Local Seafood Favorites


Bourbon & Honey

Ryan Valentine | Nov 05, 2014

I’m no doctor, but this tasty combination of bourbon, honey and citrus sounds to me like a great home remedy for the sniffles and a scratchy throat! Bourbon & Honey Ingredients: 2 ounces Woodford Reserve Bourbon 1 ounce freshly squeezed grapefruit juice ¾ ounces honey water (equal parts clover honey and water) Preparation: Combine all… Continue Reading Bourbon & Honey


Sous Vide 101

Nick Grosenbach | Nov 03, 2014

One of my favorite high-tech kitchen gadgets is my thermal circulator. When you immerse the circulator in a water bath and set the temperature, it will keep the water at a consistent temp for as long as you’d like. This is the secret weapon to executing a cooking method called sous vide – French for… Continue Reading Sous Vide 101


How To: The Perfect Turkey

Brian Hinshaw | Oct 31, 2014

People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be. The most important thing to remember is to always buy a fresh, never frozen turkey. Trust me, you won’t regret spending a few extra bucks for a fresh bird – the difference in… Continue Reading How To: The Perfect Turkey


Q&A with a Cocktail Expert

Cameron Mitchell Restaurants | Oct 30, 2014

We recently had a chance to catch up with Andrea Hoover, one of our resident cocktail experts, to pick her brain about her career, the world of mixology and what’s happening here at Cameron Mitchell Restaurants (CMR). Andrea is a lead bar trainer who works closely with the director of our beverage program, Ryan Valentine.… Continue Reading Q&A with a Cocktail Expert


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Del Mar SoCal Kitchen
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Marcella's
Martini Modern Italian
Molly Woo's
Ocean Club
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390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663