Latest News

Since grilling season is upon us I wanted to share a simple, lite and healthy recipe all done right on the grill. This dish is so mouth watering because of the combination of fresh and tasty grilled vegetables, pre-marinated pork tenderloin that stays juicy when cooked and bbq sauce thats adds a touch of sweetness along with mild spice notes and all of the ingredients can be found at the local market!

For the home cook (2 portions)

Food on a grillIngredients:

  • Purchase one already marinated & trimmed BBQ pork tenderloin approximately 1 pound+
  • One green zucchini
  • Two yellow squash
  • Three portobello mushrooms
  • 1/4 cup EVOO
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup BBQ sauce like Sweet Baby Rays
  • Aged


  • Slice zucchini & yellow squash lengthwise 1/2 inch thick
  • Lay on sheet pan and marinate with extra virgin olive oil and balsamic vinegar
  • Do the same with the portobello mushrooms
  • Season all with kosher salt and freshly cracked pepper
  • Preheat grill / grill pork until internal temperature reaches 145 degrees
  • Meanwhile grill all vegetables until soft
  • Let pork rest 5 minutes before slicing
  • Cut vegetables into bite size pieces and place in the center of a round plate
  • Arrange pork around vegetables and top with mushrooms
  • Garnish with BBQ sauce aged balsamic & cracked black pepper!
Jump to Top

Our Restaurants

The Avenue
The Barn
Budd Dairy
Cameron's American Bistro
Cap City
Cameron Mitchell Premier Events
Del Mar SoCal Kitchen
El Segundo
The Guild House
Hudson 29
Lincoln Social Rooftop
Martini Modern Italian
Molly Woo's
Ocean Club
Ocean Prime
The Pearl
Jump to Top

390 W. Nationwide Blvd.   |   Columbus, Ohio 43215   |   614.621.3663