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Since grilling season is upon us I wanted to share a simple, lite and healthy recipe all done right on the grill. This dish is so mouth watering because of the combination of fresh and tasty grilled vegetables, pre-marinated pork tenderloin that stays juicy when cooked and bbq sauce thats adds a touch of sweetness along with mild spice notes and all of the ingredients can be found at the local market!

For the home cook (2 portions)

Food on a grillIngredients:

  • Purchase one already marinated & trimmed BBQ pork tenderloin approximately 1 pound+
  • One green zucchini
  • Two yellow squash
  • Three portobello mushrooms
  • 1/4 cup EVOO
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup BBQ sauce like Sweet Baby Rays
  • Aged


  • Slice zucchini & yellow squash lengthwise 1/2 inch thick
  • Lay on sheet pan and marinate with extra virgin olive oil and balsamic vinegar
  • Do the same with the portobello mushrooms
  • Season all with kosher salt and freshly cracked pepper
  • Preheat grill / grill pork until internal temperature reaches 145 degrees
  • Meanwhile grill all vegetables until soft
  • Let pork rest 5 minutes before slicing
  • Cut vegetables into bite size pieces and place in the center of a round plate
  • Arrange pork around vegetables and top with mushrooms
  • Garnish with BBQ sauce aged balsamic & cracked black pepper!
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