Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids… Continue Reading Oysters Cooked Four Ways

One of my favorite cooking vessels is a nice, heavy-duty stock pot. It’s convenient to make your whole meal in one pot – it saves time, and of course, dishes. This chili is a great one-pot recipe, and it’s delicious. The ancho, guajillo and pasilla chiles, along with the cubed beef chuck, short rib and… Continue Reading Chef Sonny’s Chili Recipe