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Whiskey Sour

Ryan Valentine | Apr 08, 2015

This simple mixture is a great base for experimentation. For example, if you add an egg white and shake before serving, you’ll have a frothy Boston Sour – or you could add a half ounce or so of a fruity red wine for a New York Sour. Ingredients: 1 ½ oz. Jim Beam 1 oz.… Continue Reading Whiskey Sour


Our tasting team recently traveled to The Woodford Reserve distillery to create our second distinctive bourbon blend for The Barn at Rocky Fork Creek. Guests loved our first signature blend, Barn Blend No. 1, and we sold out in less than 90 days. Special care is taken to ensure that each of our one-of-a-kind blends… Continue Reading The Barn Blend No. 2 is Here


This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick. Cucumber Smash Recipe Ingredients: 2 ounces Pineapple-infused Finlandia vodka ½ ounce Jalapeno-infused agave nectar… Continue Reading A Cocktail For Spring


A Florentine Count, Camillo Negroni, spent time as a cowboy in the old west and as a gambler in New York. When he returned to Florence, he had the bartender at the Bar Casoni mix this now classic cocktail for him. Negroni Recipe Ingredients: 1 oz. Beefeater gin 1 oz. Italian vermouth 1 oz. Campari… Continue Reading Negroni Cocktail


Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing. Ingredients: 1 ½ ounce… Continue Reading Sparkling Peach Cocktail


This cocktail is one of scotch’s few classics. It was named after the movie Blood and Sand which starred Rudolph Valentino and was produced in 1922. Ingredients: ¾ oz. Dewar’s ¾ oz. Cherry Heering ¾ oz. Italian Sweet Vermouth ¾ oz. Fresh‐squeezed Orange Juice Preparation: Combine all ingredients in mixing glass. Add ice to mixing… Continue Reading Blood & Sand Cocktail


This cocktail was invented in New York just before Prohibition. The name comes from the sky blue hue imparted by the crème de violette. Ingredients: 1 ½ oz. Beefeater Gin ¼ oz. Luxardo Maraschino Liqueur ½ oz. freshly squeezed Lemon Juice ¼ oz. simple syrup ¼ oz. crème de violette Preparation: Combine Beefeater, Luxardo and… Continue Reading Aviation Cocktail Recipe


Sources credit the gimlet to Sir Thomas O. Gimlette, a British naval surgeon. Dr. Gimlette observed that limes, containing vitamin C, offered significant protection against scurvy. In combining lime juice with gin, he sought an attractive way to encourage sailors to imbibe lime juice as an anti-scorbutic. If you liked the classic you are sure… Continue Reading Italian Grapefruit Gimlet Recipe


One of our most popular cocktails is our Cucumber Gimlet. Here’s the recipe! Cucumber Gimlet Ingredients: 1 ½ oz. Bombay Sapphire Gin 1 oz. Freshly squeezed lime juice 1 oz. Simple syrup 4 to 5 Slices of cucumber Preparation: Fill glass with ice Add cucumber, fresh lime and simple syrup to a mixing tin Muddle… Continue Reading Cucumber Gimlet Recipe


The Moscow Mule is a great classic cocktail featuring vodka, fresh lime, ginger beer and fresh ginger. Moscow Mule Ingredients: 1 ½ ounces Ketel One Vodka ½ ounce fresh lime juice 3 ounces Gosling Ginger Beer ½ inch slice of fresh ginger, chopped Preparation: Muddle fresh chopped ginger and lime juice in a mixing tin.… Continue Reading Moscow Mule Recipe


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