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I recently had the opportunity to prepare a meal for the Women’s Board Culinary Series at Franklin Park Conservatory. For dessert we made an Italian classic – Tiramisu with espresso dipped lady fingers and mascarpone cream. Tiramisu Serves 8 Tiramisu Soak Ingredients: 1.5 cups of brewed coffee 1 oz. Kahlua liquor Mascarpone Cream Ingredients: 3… Continue Reading Classic Italian Tiramisu


I recently had the opportunity to prepare a meal for the Women’s Board Culinary Series at Franklin Park Conservatory. For the second course, we served butternut squash tortelloni with Marcona almonds and Brussels leaves. This vegetarian dish is rich, savory and slightly sweet. Ingredients for filling: Filling yields one quart and keeps for one month… Continue Reading Butternut Squash Tortelloni Recipe


I recently had the opportunity to prepare a meal for the Women’s Board Culinary Series at Franklin Park Conservatory. We began the evening with a course of hand-pulled fresh mozzarella. This dish will really impress guests and it’s so much easier than you might think. Ingredients: 4.5 ounces Mozzarella curd Water to cover 3 Roasted… Continue Reading How to Make Fresh Mozzarella


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