As we’re celebrating National Bourbon Heritage Month, you may be wondering what food to pair with your bourbon. Regional Chef Ian Rough suggests the following dishes at The Barn and The Pearl to pair with your bourbon choice. ”Try the double cut pork chop with caramelized cabbage, bourbon cherries, kale, and BBQ reduction, or the… Continue Reading National Bourbon Heritage Month
Regional Chef Ian Rough talks about his love for cooking while preparing some of his favorite dishes at The Pearl.
For a limited time this summer, The Guild House is featuring two remarkable Copper River Salmon dishes. We have partnered with the Alaska Seafood Marketing Institute to offer fresh, wild-caught Copper River Salmon during its peak season. Copper River Salmon is a highly sought after, premium-quality product that is only available for a short period of time… Continue Reading Copper River Salmon at The Guild House
Chocolate and peanut butter is a classically delicious dessert combination. This torte is unbelievably rich and delicious, and a bittersweet chocolate ganache adds a touch of elegance. This recipe makes four tortes. Chocolate Peanut Butter Pie Oreo Crust Ingredients 2 cups Oreo crumbs ½ cup peanut butter Method Grind Oreo crumbs in a food processor… Continue Reading Chocolate Peanut Butter Pie